Scarpetta Los Angeles

ScarpettaChef Scott Conant at Montage Beverly Hills` Scarpetta

Found also in New York City and other select locales, Scarpetta has garnered glowing reviews, including a selection as one of the “Best New Restaurants in America” by Esquire magazine and a nomination for “Best New Restaurant from the James Beard Foundation.” Chef Scott Conant, a graduate of The Culinary Institute of America, has appeared on The Today Show, MARTHA and Bravo’s Top Chef. He is the host of the Food Network’s “24 Hour Restaurant Battle”, a judge on “Chopped” and has published two cookbooks: New Italian Cooking and Bold Italian.

Chef Conant’s Italian cuisine is modern, earthy and refined with the finest seasonal ingredients. Adjacent to the Beverly Canon Gardens, Scarpetta’s beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for dinner. For dinner, Scarpetta creates the perfect setting for tasting menus, romantic dinners or gatherings with friends and fine dining in Beverly Hills.

Hours of Operation

Dinner: Monday – Thursday from 6:00 p.m. to 10:00 p.m. and Friday – Saturday from 6:00 p.m. to 10:30 p.m.
Bar: 4:00 p.m. to 11:30 p.m.

Reservations are advised. Please call  310.860.7970.

Happy Hour

Scarpetta Bar is proud to now offer Happy Hour, featuring seasonal appetizers, $5 beers, $9 cocktails and wines every Monday through Saturday from 4:00 – 7:00 p.m. View the menu.

Easter Brunch

Join us for a sumptuous holiday buffet with a variety of delectable delights and complimentary children’s activities, including Golden Easter Egg Hunts. $108 per adult, $35 per child (ages 5-12).