Scarpetta Los Angeles
Found also in New York City and other select locales, Scarpetta has garnered glowing reviews, including a selection as one of the “Best New Restaurants in America” by Esquire magazine and a nomination for “Best New Restaurant from the James Beard Foundation.” Chef Scott Conant, a graduate of The Culinary Institute of America, has appeared on The Today Show, MARTHA and Bravo’s Top Chef. He is the host of the Food Network’s “24 Hour Restaurant Battle”, a judge on “Chopped” and has published two cookbooks: New Italian Cooking and Bold Italian.
Chef Conant’s Italian cuisine is modern, earthy and refined with the finest seasonal ingredients. Adjacent to the Beverly Canon Gardens, Scarpetta’s beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for dinner. For dinner, our Beverly Hills Italian restaurant creates the perfect setting for private dining, tasting menus, romantic dinners or gatherings with friends.
Hours of Operation
Dinner: Monday – Thursday from 6:00 p.m. to 10:00 p.m. and Friday – Saturday from 6:00 p.m. to 10:30 p.m.
Bar: 4:00 p.m. to 11:30 p.m.
Reservations are advised. Please call 310.860.7970.
Scarpetta Bar is proud to now offer Happy Hour, featuring seasonal appetizers, $5 beers, $9 cocktails and wines every Monday through Saturday from 4:00 – 7:00 p.m. View the menu here.
Christmas, December 25
Celebrate Christmas Day at Scarpetta with a holiday feast from 11am-7pm. View menu. $105 per adult, $45 per child.
New Year’s Eve, December 31
For a culinary experience to kick off 2015, join us at Scarpetta for delectable Italian cuisine.
1st seating is from 6-6:30pm for a three-course prix-fixe dinner and à la carte menu. View menu. $95 per person.
2nd seating is from 8:30-9pm for a five-course tasting menu. View menu. $185 per person.