Scarpetta Los Angeles
Found also in New York City and other select locales, Scarpetta has garnered glowing reviews, including a selection as one of the “Best New Restaurants in America” by Esquire magazine and a nomination for “Best New Restaurant from the James Beard Foundation.” Chef Scott Conant, a graduate of The Culinary Institute of America, has appeared on The Today Show, MARTHA and Bravo’s Top Chef. He is the host of the Food Network’s “24 Hour Restaurant Battle”, a judge on “Chopped” and has published two cookbooks: New Italian Cooking and Bold Italian.
Chef Conant’s Italian cuisine is modern, earthy and refined with the finest seasonal ingredients. Adjacent to the Beverly Canon Gardens, Scarpetta’s beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for dinner. For dinner, our Beverly Hills Italian restaurant creates the perfect setting for private dining, tasting menus, romantic dinners or gatherings with friends.
Hours of Operation
Dinner: Monday – Thursday from 6:00 p.m. to 10:00 p.m. and Friday – Saturday from 6:00 p.m. to 10:30 p.m.
Bar: 4:00 p.m. to 11:30 p.m.
Reservations are advised. Please call 310.860.7970.
Scarpetta Bar is proud to now offer Happy Hour, featuring seasonal appetizers, $5 beers, $9 cocktails and wines every Monday through Saturday from 4:00 – 7:00 p.m. View the menu.
Join us for dineL.A.’s Restaurant Week (January 19 – February 1) and try our special three-course prix-fixe menu, featuring new dishes like yellowfin tuna, chestnut agnolotti and Chef Scott Conant’s famous spaghetti with tomato and basil. $50 per person, additional $30 for our Classico Wine Flight. View the menu.
Heighten the romance with a passionately crafted four-course prix-fixe menu of seasonal specialties and superlative wine pairings. $125 per person, additional $50 for a Classico Wine Flight or $75 for a Premium Rosé Flight. View the menu.