Daly's Pub & Rec Menu

SALADS, SOUPS & SHAREABLES

Bavarian Pretzel
nacho cheese sauce and grain mustard crème fraîche
$18
Butternut Squash Soup
apple reduction toasted pepitas
$16
Fried Cauliflower
olive-caper agridulce golden raisin, fine herbs peppadew pepper, toasted slivered almonds
$16
Al Pastor Nachos
salsa verde, pineapple pico de gallo, pickled jalapeños sour cream, guacamole nacho cheese sauce
$26
Carbonara Mac & Cheese*
guanciale, egg yolk confit parmesan gratin
$21
Buffalo Chicken Wings
buttermilk ranch, celery carrot, radish
$21
Garlic Fries
parmesan, garlic oil parsley
$14
ADD ON TO ANY SALAD: 10 oz american wagyu skirt steak $39 scottish salmon* $24 mexican gulf shrimp (4) $15
Caesar Salad
romaine hearts, shaved parmesan, herb crouton, caesar dressing
$17
Market Greens
winter citrus, toasted walnuts, bloomed cranberries pickled red onion, orange-poppy seed vinaigrette
$18
Cobb Salad
baby gem lettuce, cherry tomato, crispy bacon, hard-boiled egg avocado, pickled red onion, smoked blue cheese dressing
$21

ARTISAN PIZZAS

Hot Honey Pepperoni
hot honey, calabrian chili pepper, fried rosemary
$24
Margherita
sweet basil, fresh mozzarella, sevillo tomato
$21
Italian Sausage
broccoli rabe, calabrian chili pepper
$23
Sherry Onion
winter squash, wild mushroom, mornay, onion
$22

SPECIALTIES

Fish & Chips
moab amber ale batter, malt vinegar dusted fries caper dill tartar sauce
$30
Scottish Salmon*
fregola, piquillo pepper, clams, mussels, saffron tomato broth
$36
Spaghetti Mushroom Bolognese (VE)
cremini mushroom, shiitake mushroom, cashew, basil
$26
Fried Chicken Sandwich
cilantro aïoli, lime coleslaw, pickled onion, jalapeno, fries
$21
Wagyu Burger*
gold creek cheddar, garlic aïoli, lettuce, tomato, pickled onion, fries
$28
Braised Prime Short Rib
brown butter parsnip purée, glazed root vegetables
$39
Steak Frites
american wagyu skirt steak, bérnaise sauce, garlic fries
$45

COCKTAILS

Hot Honey Peach
bulleit bourbon, peach, hot honey, lemonade
$18
Black Currant Old Fashion
bulleit bourbon, crème de cacoa, , blackberry-currant & stout reduction, orange bitters
$20
Bees Knees If You Please
hendricks gin, benedictine, hopped honey simple, lemon, egg white
$20
Inversion
bozal mezcal, casamigos blanco, lime, grapefruit, club soda
$18
Snow Drift Margarita
casamigos blanco, orange liqueur, coco lopez coconut, lime, coconut and lime zest rim
$19
Apricot Martini
belvedere vodka, apricot liqueur, yellow chartreuse, rosemary simple, lemon, absinthe rinse
$21
Hennessy Forty Four
hennessy vs, pineapple, veuve clicquot
$30

CRAFT BEERS

coors light light lager (12oz)
$10
park city powder bouy pilsner (12oz)
$10
stella artois pilsner (12oz)
$10
corona extra mexican lager (12oz)
$10
hoogaarden belgium white (12oz)
$10
uinta golden spike hefeweizen (12oz)
$10
uinta cutthroat pale ale (12oz)
$10
uinta hopnosh grapefruit IPA (12oz)
$10
park city sneaker tree IPA (12oz)
$10
dogfish head 90 minute double IPA (12oz)
$10
squatters hop rising double IPA (12oz)
$10
delirium tremens belgium ale (500ml)
$18
chimay red label beligium strong (750ml)
$50
rogue hazel nut brown (12oz)
$10
wasatch polygamy porter (12oz)
$10
guiness stout (12oz)
$10
mountain west apple hard cider (500ml)
$18
upsloap tangerine & hops (12oz)
$10

DRAFT BEERS

16oz. $12
daly’s pilsner
moab dead horse amber
moab juicy ipa
roadhouse family vacation blonde
squatters full suspension pale ale
seasonal rotation

WINES

CHAMPAGNE AND SPARKLING
Veuve Clicquot Brut
yellow label, champagne, france nv
$48 / $235
Canard-Duchene Brut
cuvee leonie, champagne, france nv
$31 / $150
Roederer Estates Brut Rosé
anderson valley ca. nv
$25 / $120
WHITE
Whispering Angel Rosé
provence, france
$21 / $95
Rombauer Chardonnay
carneros, california
$30 / $145
Pascal Jolivet Sauvignon Blanc
touraine, france
$23 / $110
Marco Felluga Pinot Grigio
collio, italy
$20 / $95
RED
Stoller Pinot Noir
dundee hills, willamette, oregon
$23 / $110
Saint Côsme Syrah
côtes du rhône, france
$20 / $95
Catena Malbec
mendoza, argentina
$23 / $110
Daou Cabernt Sauvignon
paso robles, california
$26 / $125

*Consuming raw or undercooked foods may increase the risk of food borne illness.

Parties of 8 or more may have an 18% gratuity added to the bill.

Full wine list available upon request.