Vista Lounge Menu

Buckwheat Blinis With Traditional Accoutrements

Chef selection of 6 Oysters Champagne Mignonette, Lemon

Cocktail Sauce, Lemon

Whole Grain Mustard Aïoli , Lemon

Cocktail Sauce, Lemon

Gulf Shrimp, King Crab, Oyster, Maine Lobster Ceviche, Sauce - Cocktail, Champagne Mignonette, Whole Grain Mustard Aïoli

Mixed Marinated Olives, Olive Tapenade, Olive Artichoke Dip, Sourdough Bread

Caramelized Stone Fruit Poached Peaches, Crostini

Garbanzo Hummus, Olive Oil, Pine Nuts Micro Greens, Pita Bread, Seasonal Crudité Classic

Selection Of Imported And Domestic Meats & Artisan Cheeses, Utah Sweet and Savory Accompaniments

Emmental & Gruyere Cheese, Chardonnay, Garlic To dip: Bratwurst, Green Apples, Rustic Bread

Slide Ridge Honey and Ritual Chocolate Fondue To dip: Biscotti, Seasonal Marshmallows Pretzel Rods, Candied Orange Pound Cake Seasonal Pâte de Fruits, Fresh Fruit

There is nothing like sitting by the fire after a full day of activities, so we created a cocktail to give you just that experience! This High West Campfire Manhattan is smoked table side for your viewing pleasure

This mouthwatering vodka martini is certain to satisfy your palate with flavors of elderflower, citrus and pomegranate.

Enjoy our beloved cucumber & rose martini after a magical day on the runs Hendricks gin and Ketel One Cucumber & Mint vodka complement each other with a whisper of rose and Himalayan sea salt

Allow us to take you on a tasting journey to Oaxaca, Mexico. This mezcal based cocktail is perfectly balanced with passion fruit, Dry Curacao Aperol, and lime.

What can be better than relaxing on the vista terrace, soaking in the afternoon sun? Doing this with a perfect cocktail in hand! So, please kick back, relax and enjoy this pineapple and jalapeño infused Casamigos Blanco libation.

Enjoy a bourbon cocktail forged in the mountains of Park City. Bulliet Bourbon is softened with Amaretto Disaronno, and rounded out with refreshing orange, lime and lemon juice.

Enjoy this craft cocktail made for the omnipotent Deer Valley cyclists. A refreshing Hennessy VSOP cocktail with mint and citrus.

This delicate sparkling beverage is reminiscent of a fresh breeze softly blowing through a meadow. Belvedere Lemon Basil is complimented with hibiscus, fresh citrus, and finished with Veuve Clicquot.

Crafted for the dirty martini aficionado. This belvedere martini is enhanced with premium dry vermouth, olive brine and finished with caviar stuffed olives.

Cuvée Leonie Brut Champagne, France NV

Brut Champagne, France NV

Brut Rosé Willamette Valley, OR

Rosé Whispering Angel Provence, France

Pinot Gris Chehalem Mountains, Willamette Valley, OR

Sauvignon Blanc, Cheverny, France

Albarino Lodi, California

Chablis France

Chardonnay Sonoma Coast, California

Pinot Noir Dundee Hills, Willamette, Oregon

Barbera Piedmont, Italy

Merlot Alexander Valley, Sonoma County, CA

Côtes-Du-Rhône Rhone, France

Cabernet Sauvignon Paso Robles, CA

A masterpiece for a masterpiece. Confident and assertive, this exceptional blend is made from some of the scarcest eaux-de-vie in Hennessy’s reserves, carefully selected and preserved in The Founder’s Cellar. For this reason, Richard Hennessy cognac has been crafted in an extremely limited quantity: 12 tierçons, a historic barrel handcrafted in French oak by generations of cooper master’s at Hennessy’s own barrel-making workshop. In a meeting of visionary minds, Richard Hennessy’s monumental legacy finds a contemporary incarnation in a bold, architectural, and graceful decanter in Baccarat crystal, as well as ritual accessories (glasses, a fusil, and a tray) designed by the world-renowned architect Daniel Libeskind. The result is at once intuitive and unexpected: a monumental tribute to a pioneer