Our acclaimed team of Montage Deer Valley chefs prepares seasonal menus rife with organic ingredients befitting the resort’s rugged mountain setting. Food sourcing includes the fresh bounty of both local and regional purveyors. Complementing the cuisine, extensive wine lists will emphasize selections from California, Oregon, Washington and New York vintners. Whether you’re seeking a fine-dining experience or a more casual encounter, our master chefs transform mountain-inspired cuisine into exquisite culinary art.