Montage Corporate

Montage Hotels & Resorts Recipes

Dining at Montage is an experience to be savored.

Now You can Bring our Inspiring Recipes to Your Own Kitchen.

Honey Goat Cheese Ice Cream with Blackberry Tart

Executive Chef Craig Strong,
Studio Montage Laguna Beach

Craig StrongExecutive Chef, Studio Montage Laguna Beach

Chef Craig Strong joined Montage Laguna Beach as Executive Chef of Studio in June 2009.

Chef Strong, known for his modern French cuisine with California influences, developed a love for cooking at an early age. One of eight children growing up in San Diego, he was inspired by his mother and grandmother to first experiment with tomatoes and zucchini grown in the family's vegetable garden that was his to manage. Read more

Wilson Family Cobbler

Executive Chef Rob Wilson,
Montage Laguna Beach

Rob WilsonExecutive Chef, Montage Laguna Beach

Executive Chef Rob Wilson joined Montage Laguna Beach in 2010 to oversee culinary operations with an emphasis on special events.

As Executive Chef, he manages the day-to-day operations of the main kitchens and ensures that the best quality products are used throughout the property. Read more

Grilled Quail and Succotash

Chef de Cuisine Casey Overtone,
The Loft Montage Laguna Beach

CASEY OVERTONChef de Cuisine, The Loft Montage Laguna Beach

As Chef de Cuisine for The Loft, Chef Casey Overton leads a winning team of chefs, sommeliers, servers and fromagier's. The Loft strives to actively involve guests in their dining experience - from highlighting artisanal ingredients on the creative American menu to pouring hard-to-find boutique wines and serving rare cheeses with the perfect accompaniments from the interactive cheese gallery. Read more

Wild Alaskan Halibut

Executive Chef Gabriel Ask,
Montage Beverly Hills

Gabriel AskExecutive Chef, Montage Beverly Hills

Gabriel Ask joined Montage Hotels & Resorts as Executive Chef for Montage Beverly Hills in February 2011.

In this role, Chef Ask leads the culinary operations of Montage Beverly Hills, continuing the property's commitment to creative dining experiences that feature a modern infusion of California's finest seasonal ingredients and artisanal products. Read more

Mosaic Chicken Tortilla Soup

Chef de Cuisine Miguel Ruiz,
Mosaic Bar & Grille
Montage Laguna Beach

Avocado Tuna Sashimi

Executive Chef Rob Wilson,
Montage Laguna Beach

Rob WilsonExecutive Chef, Montage Laguna Beach

Executive Chef Rob Wilson joined Montage Laguna Beach in 2010 to oversee culinary operations with an emphasis on special events.

As Executive Chef, he manages the day-to-day operations of the main kitchens and ensures that the best quality products are used throughout the property. Read more

Churro Smores

Executive Pastry Chef
Raymond Lammars,
Montage Deer Valley

Raymond LammersExecutive Pastry Chef, Montage Deer Valley

Montage Deer Valley Executive Pastry Chef Raymond Lammers holds more than 25 years of international pastry expertise and is a graduate of the prestigious College of Food and Beverage in Amsterdam.

A native of Holland, Lammers began his professional education at the early age of twelve when he enrolled in pastry school. Read more

Mint Crusted Lamb

Executive Chef Craig Strong,
Studio Montage Laguna Beach

Craig StrongExecutive Chef, Studio Montage Laguna Beach

Chef Craig Strong joined Montage Laguna Beach as Executive Chef of Studio in June 2009.

Chef Strong, known for his modern French cuisine with California influences, developed a love for cooking at an early age. One of eight children growing up in San Diego, he was inspired by his mother and grandmother to first experiment with tomatoes and zucchini grown in the family's vegetable garden that was his to manage. Read more




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