Studio Private Dining
2/17
Santa Barbara Red Abalone
5/17
Seared Mero Arctic Sea Bass
6/17
The Loft Dining Room
7/17
Sugar Snap Pea Veloute
8/17
Strawberries and Olive Oil Cake
11/17
Salt Spring Mussels
14/17
Family Dining at Loft
15/17
Scottish Salmon Poke
16/17