Together with our Pastry team, a customized wedding cake unique to your vision will be created. Below are our wedding cake flavors created from our Executive Pastry Chef, Lee Smith.
Please contact your wedding Catering Manager to discuss your wedding cake wishes.
“If music be the food of love, play on.” -William Shakespeare
Vanilla Chiffon Cake with Strawberry Cream and Fresh Strawberries
Light Almond Genoise with Fresh Vanilla Legere and Seasonal Berries
Chocolate Butter Cake with Baily’s Cream and Kahlua Coffee Buttercream
Alternating Layers of Vanilla and Chocolate Cake with Strawberry Cream
Raspberry and Almond Butter Cakes with Vanilla Cream and Raspberry Preserves
Chocolate Butter Cake with White Chocolate Peanut Butter Mousse and Crunchy Chocolate Shavings
Rum Laced Coconut Butter Cake with Coconut and Banana Creams
Lemon Cake with Light Citrus Mousse and Fresh Raspberries
Moist Red Velvet Cake and Cream Cheese Mousse
Carrot Cake with Golden Pineapple and Cream Cheese Mousse
Genoise Soaked with Espresso Syrup and Layered with Marsala Mascarpone Cream