Lunch Menu
For The Table
Parker House Rolls
Roasted Garlic Butter, Winter Herbs, Sea Salt
$14
VEG
Cheese and Charcuterie
Chef’s Selection of 3 Cheeses and 2 Charcuteries Seasonal Jam, Crostinis, Grain Mustard
$35
Baked Camembert
Roasted Grapes & Figs, Marcona Almonds, Rustic Bread
$27
VEG
French Onion Dip
Chives, Kettle Chips
$23
GF VEG
Black Tiger Prawn Cocktail
Cocktail Sauce, Lemon
$37
GF
Truffle Fries
$16
GF VEG
Alpenglow Signature Caviar
Smoked French Onion Dip, Chives, Kettle Chips
$175
GF
Montage Belgian Imperial Osetra Caviar
Pomme Dauphine, Pickled Vegetables, Bearnaise Aioli
$250
Appetizers
Bison Tartare
Yukon Potato, Bernaise Aoili, Shaved Horseraddish
$35
Irish Onion Soup
Guinness, Havarti Cheese, Soda Bread
$22
Butternut Squash & Brie Soup
Honey Crisp Apple, Sharp Cheddar, Pumpkin Seed Granola
$22
VEG
Salads
Alpenglow Signature Salad
Granny Smith Apple, Gorgonzola, Walnuts Smoked Almond Vinaigrette
$21
GF VEG
Classic Caesar Salad
Romaine, Pangrattato, Parmesan Cheese
$20
Add Chicken 12 | Add Fresh Catch 18 | Add Skirt Steak 20 | Add Prawn 20
Warm Acorn Squash
Pear, Kale, Feta, Lemon Oil
$25
Add Chicken 12 | Add Fresh Catch 18 | Add Skirt Steak 20 | Add Prawn 20
Entrées
Classic Burger
Tomato, Butter Lettuce, Cheddar, Dill Pickle | Make it Impossible VEG
$26
Add Avocado 6 | Add Bacon 6 | Add Truffle Fries 6
Pan Roasted Black Cod
Butter Bean Stew, Kalamata Olives Baby Kale, Calabrian Chili
$35
GF
Steak Frites
Skirt Steak, Chimichurri
$42
Add Truffle Fries 6 | Add Prawn 22
Desserts
The Alpenglow Smore’s
Chocolate Cake, Caramel Cream, Merengue Graham Ice Cream, Smoked Maldon Salt
$15
Vanilla Bean Créme Brûlée
Creamy Vanilla Custard, Caramel Topping
$14
Warm Berry Cobbler
Bluebberies, Raspberries, Blackberries, Almond streusel Vanilla ice cream
$15
Fresh Fruit & Sorbet
Chef’s Selection of Sorbet
$12
V vegan | VBR vegan by request | VEG vegetarian | GF gluten free
