Cortina Dinner Menu

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Antipasti

TAGLIERE MISTO
Prosciutto, Salami, Soppressata, Mortadella Pecorino Romano, Pickled Vegetable, Lavash
$36
Insalata Di Cesare
Anchovy, Croutons, Parmigiano Reggiano
$18
Burrata
Heirloom Tomato, Balsamic Vinaigrette
$18
IMPEPATA DI COZZE
Sautéed Black Mussels, Lemon, Basil Parsley, White Wine, Black Pepper
$27
GF
Capesante
Roasted Scallop, Maitake Mushroom Roasted Celery Root Purée, Sherry Vinaigrette
$32
Trota Cruda
Cured Steelhead Trout, Smoked Trout Caviar Fennel, Basil, White Balsamic Vinaigrette, Lime
$28
VELLUTATA DI ZUCCA
Pumpkin Velouté, Prosciutto Roasted Squash, Pumpkin Seed
$18
Carpaccio
Bison Tenderloin, Parmigiano Reggiano Arugula, Garlic Chip, Caper, Lemon Olive Oil
$24

Specialità Della Casa

Specialties of the House
TROTA ALLA GRIGLIA
Grilled Mountain Trout, Caper, Shallot, White Wine, Basil, Olive Oil, Lemon
$44
GF
VITELLO MILANESE
Pan Fried Breaded Veal Chop, Cherry Tomato & Arugula Salad
$89
12 oz

Forno A Legna

Wood Oven
A curated selection of locally and sustainably sourced proteins prepared elegantly over our white oak fired grill. Expertly paired with a delicate sauce, we believe in simple presentations and well balanced flavors.
FILETTO DI MANZO
Beef Tenderloin
8oz $48 | 12oz $68
GALLETTO "SPATCHCOCK" ALLO SPIEDO
Whole Poussin
$38
12 oz | GF
CERVO
Venison Rack
$62
11 oz
BRACIOLA DI MAIALE
Pork Chop
$44
12 oz | GF
COSTATA DI BISONTE
Bison Ribeye
$72
12 oz
AGNELLO
Braised Lamb Shank
$46
14 oz

Pasta

RISOTTO AL QUATTRO FORMAGGI
Carnaroli Rice, Pecorino, Taleggio, Parmigiano Reggiano, Mascarpone
$22
TAGLIATELLE AI FUNGHI
Foraged Mushroom Ragù, Mint, Sage, Garlic, Parmigiano Reggiano
$24
POMODORO
Chitarra, San Marzano Tomato, Basil, Parmigiano Reggiano
$26
VBR
BOLOGNESE
Pappardelle, White Hunter’s Ragù Parmigiano Reggiano
$28
LASAGNA
Dolomiti Ragù, Béchamel, San Marzano Tomato Sauce Parmigiano Reggiano
$32
CACIO E PEPE
Bucatini, Pecorino Romano, Black Pepper
$28
V
GAMBERI E GRANCHIO
Casarecci, Prawn, Seasonal Crab, Calabrian Chili Tomato, Lemon
$32
CARBONARA
Pappardelle, Pecorino Romano, Farm Egg, Guanciale
$28
VONGOLE
Fettucine, Clams, Garlic, Chili, Parsley, White Wine
$28

Contorni

We suggest selecting a variety of contorni to enhance your dining experience
SEASONAL MUSHROOM
$12
SAUTÉED SPINACH
$12
GRILLED BROCCOLINI
$12
MASCARPONE POLENTA
$12
WHIPPED POTATO
$12

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

VG vegan | VBR vegan by request | V vegetarian | GF gluten free