Available from 11:30am - 10:00pm
All-Day In-Room Dining
Dial extension 2570 to place an order.
ALL-DAY DINING
CHEF'S SEASONALLY INSPIRED SOUP
$19
CHIPS, SALSA AND GUACAMOLE
$18
BBQ POTATO CHIPS
House-Made Caramelized Onion Dip
$16
HUMMUS BOARD
Seasonal Vegetables, Warm Flatbread
$24
JUMBO SHRIMP COCKTAIL
Horseradish Cocktail Sauce, Lemon
$25
BOURBON BBQ WINGS
Carrots, Celery, Blue Cheese
$21
CAESAR SALAD
Little Gem Lettuce, Aggiano Cheese Hand-Torn Focaccia-Garlic Croutons
$19
Add Chicken $10 / Add Salmon* $16 / Add Shrimp $16
WEDGE SALAD
Petite Iceberg Lettuce, Point Reyes Blue Cheese Honey Cured Bacon, Heirloom Tomatoes, Pickled Red Onions
$20
Add Chicken $10 / Add Salmon* $16 / Add Shrimp $16
CREEKSTONE FARMS STEAK FRITES*
10 oz. Hanger Steak, Truffle-Parmesan Fries, Peppercorn Reduction
$52
UTAH TROUT ALMONDINE
String Beans, Tomatoes, Brown Butter, Almonds
$38
CHICKEN SCHNITZEL
Herb Spätzle, Braised Red Cabbage, Lemon-Caper Butter
$36
SANDWICHES
All Sandwiches Served with a Side of French Fries
All Sandwiches Served with a Side of French Fries
ALL-AMERICAN BURGER*
Creekstone Dry-Aged Prime Beef Patty, American Cheese Fry Sauce, Grilled Onions, Butter Lettuce, Tomato
$30
BLUE BISON BURGER*
Point Reyes Blue Cheese, Balsamic-Glazed Onions, Artisan Brioche
$32
THE CLUB
Honey Cured Bacon, Smoked Turkey Breast, Prosciutto Cotto Little Gem Lettuce, Avocado, Garlic Aioli, White Bread
$24
FALAFEL BURGER
Ciabatta Bun, Spicy Tahini Aioli, Tomato Jam, Lettuce, Red Onion
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is only available for hotel guests
