Apex Lunch Menu
Handcrafted Sodas
POMEGRANATE SOUR
Pomegranate Juice, Fresh Lemon, Soda
$13
GINGER MINT COOLER
Bundaberg Ginger Beer, Fresh Mint, Lime
$13
RASPBERRY BERET
Fresh Muddled Raspberries, Lemonade, Sprite
$13
Starters
HIGH ALTITUDE NACHOS*
Ute Bison, Black Beans, Tomatoes, Olives, Gold Creek Farms Cheddar, Guacamole, Sour Cream, Cheese Sauce, Scallions
$31
TEMPURA BATTERED ARTICHOKE HEARTS
Lemon Caper Aioli
$24
FIRE ROASTED EGGPLANT BABA GHANOUSH BOARD
Za’atar Dressing, Warm Flat Bread
$18
SUMMER VEGETABLE TART
Summer Squash, Heirloom Tomato, Eggplant, Mesa Farm Feta, Fresh Herbs
$19
HEIRLOOM BEAN TOAST
Marinated Heirloom Beans, Fromage Blanc, Smashed Fava Bean, Shaved Radish, Chili Oil
$17
TOMATO AND MELON GAZPACHO
Heirloom Tomato, Cucumber, Basil
$16
Salads
Add Chicken $10 | Add Salmon* $16 | Add Prawns (4) $16
WEDGE SALAD
Petite Iceburg Lettuce, Point Reyes Blue Cheese Dressing, Cherry Tomatoes, Pickled Red Onions, Honey Cured Bacon
$20
KALE SALAD
Baby Kale, Broccolini, Farro, Lemon Vinaigrette, Spicy Breadcrumbs, Parmigiano Reggiano
$19
HARVEST SALAD
Summer Squash, Heirloom Cherry Tomatoes, Radish, Endive, Wheat Berries, Green Goddess Dressing
$17
CAESAR SALAD
Little Gem Lettuce, White Anchovies, USU Aggiano Cheese, Hand Torn Garlic-Focaccia Croutons
$19
Sandwiches
Choice of BBQ chips, French Fries or Mixed Greens
THE CLUB
Honey Cured Bacon, Smoked Turkey Breast, Prosciutto Cotto, Little Gem Lettuce, Avocado, Garlic Aioli, White Bread
$24
ALL AMERICAN BURGER*
Creekstone Dry-Aged Prime Beef Patty, American Cheese, Fry Sauce, Grilled Onions, Butter Lettuce, Tomato
$28
UTE BISON BURGER*
Point Reyes Blue Cheese, Balsamic Glazed Onions, Artisan Brioche
$30
BLACK BEAN & BROWN RICE BURGER
Black Bean & Brown Rice Patty, Local Sprouts, Onions, Tomato Tofu Aioli, Local Bun
$24
BIG EYE TUNA BURGER*
Sesame Crust, Spicy Aioli, Avocado Mouse, Slaw
$30
TURKEY BURGER
House Made Turkey-Cranberry Patty, Spice Caramelized Apple, Spicy Aioli, Crispy Onion Ring, Lettuce, Tomato
$27
Specialties
CHICKEN SCHNITZEL
Herb Spätzle, Braised Red Cabbage, Lemon Caper Butter
$36
PRAWN LINGUINE
Confit Tomatoes, Meyer Lemon, Parsley Butter, Grilled Bread
$32
SEARED BIG EYE TUNA*
Eggplant Caponata, Aged Balsamic, Basil
$39
10 OZ FLAT IRON STEAK FRITES*
Truffe Parmesan Fries, Peppercorn Reduction
$52
LOCAL UTAH TROUT ALMONDINE*
String Beans, Tomatoes, Brown Butter
$38
HARISSA ROASTED SUMMER SQUASH
Romesco Sauce, Beluga Lentils, Pearl Onions
$29
Desserts
CRÈME BRULEE
Vanilla Bean Custard, Saffron Mango Gel, Yogurt Meringues, Sablé Breton
$12
CARROT CAKE
Carrot Sponge Cake, Cream Cheese Chantilly, Pecan & Hazelnut Crunch, Raspberry Coulis
$12
CHOCOLATE ROYALE
Flourless Devil’s Food Cake, Ritual Madagascar Chocolate Mousse, Milk Chocolate Ganache
$11
ICE CREAM AND SORBET
Double Vanilla, Chocolate, Brown Butter Dulce de Leche and Mountain Mint Ice Creams, Passion Guava, Meyer Lemon and Huckleberry Sorbets
Scoop: $4
Trio: $10
Trio: $10
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.