Apex Lunch Menu

starters

BABA GHANOUSH BOARD (VE)
fire roasted eggplant, za’atar dressing, warm flat bread
$22
MID-MOUNTAIN WAGYU NACHOS
local wagyu skirt steak, black beans, tomatoes, olives gold creek farms cheddar, guacamole, sour cream cheese sauce, scallions, gold leaf
$45

salads

Add Chicken $10 | Add Salmon* $16 | Add Prawns (4) $16
WEDGE SALAD
petite iceberg lettuce, point reyes blue cheese dressing cherry tomatoes, pickled red onions, honey cured bacon
$20
CAESAR SALAD
little gem lettuce, white anchovies, usu aggiano cheese hand torn garlic-focaccia croutons
$20

specialties

UTAH TROUT ALMONDINE*
string beans, tomatoes, brown butter, almonds
$40
CHICKEN SCHNITZEL
herb spätzle, braised red cabbage, lemon caper butter
$39

sandwiches & burgers

Choice of BBQ chips, French Fries or Mixed Greens
THE CLUB
honey cured bacon, smoked turkey breast, prosciutto cotto, little gem lettuce, avocado, garlic aïoli, white bread
$28
ALL AMERICAN BURGER*
creekstone dry-aged prime beef patty, american cheese fry sauce, grilled onions, butter lettuce, tomato
$32
BIG EYE TUNA BURGER*
sesame crust, spicy aïoli, avocado mousse slaw, artisan brioche
$34

*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.