STARTERS

SMOKED ELK TARTARE*
truffled egg, mustard, cornichon, shallots apricot mostarda, crispy horseradish sourdough bread
$24
PEARS & JAMON
jamon iberico de belotta ham, red wine poached pear, la peral blue cheese port wine reduction
$26
HAMACHI & HAM CRUDO*
jamon iberico de belotta snow, apple fermented turnip
$31
HUMMUS BOARD (VE)
seasonal vegetable, warm flat bread
$24
REDMAN SALT ROASTED (VE) BEET
spiced pecan, local goat cheese, apple maple ginger vinaigrette, watercress
$18
APEX CAESAR SALAD*
baby gem lettuce, smoked utah trout usu aggiano cheese, hand torn sage-garlic croutons
$19
GRILLED KAUAI WHITE SHRIMP
miso ginger bbq, pickled maitake mushroom celery, fried head, watercress
$27
CAVIAR VICHYSSOISE
potato leek soup, buttered leeks yukon gold potato, kaluga caviar
$28

CAVIAR

buckwheat blinis with traditional accoutrements
1 oz. GOLDEN OSETRA
$350
1 oz. OSETRA
$300
1 oz. SIBERIAN STURGEON
$200

CHILLED SHELLFISH

SHELLFISH PLATTER*
gulf prawns, king crab, oysters citrus marinated clams and mussels scallop ceviche, 1/2 maine lobster
PETIT $165 2-3 people | GRANDE $315 4-6 people
FRESH SHUCKED OYSTERS (6)*
chef selection of 6 oysters, mignonette cocktail sauce, shoyu
$25
1/2 MAINE LOBSTER*
sauce verte
$41
GULF PRAWNS*
6 prawns, cocktail sauce, lemon
$25
1/4 lb KING CRAB
king crab, cocktail sauce, lemon
$62

FROM THE GRILL

PRIME CREEKSTONE FARMS
umami butter, cherry tomato confit, braised onions, crispy parsley
8 oz. FILET MIGNON*
Prime
$68
17 oz. BONE IN NEW YORK*
75-DAY DRY AGE PRIME
$74
24 oz. COWBOY RIBEYE*
75-DAY DRY AGE PRIME
$145
100% WAGYU & GAME
umami butter, cherry tomato confit, braised onions, crispy parsley
10 oz. LOCAL WAGYU HANGER STEAK*
$52
8 oz. LOCAL WAGYU FILET MIGNON*
$98
10 oz. LOCAL WAGYU STRIPLOIN*
$75
5 oz. A5 JAPANESE WAGYU*
$160
GAME & POULTRY
10 oz. UTAH ELK CHOP*
$52
18 oz. UTE BISON RIBEYE*
$76
BROKEN ARROW FARM VENISON*
prosciutto wrapped loin, braised cabbage beurre rouge
$51
RED BIRD FARMS CHICKEN
roasted chicken breast, red wine braised leg honey-cured bacon and mushroom fricassée cabernet sauvignon fluid gel red wine demi-glace
$39
LONG ISLAND DUCK DUO
pan-roasted breast, confit dark meat parsnip, grilled grapes, port
$52
FISH
braised fennel, meyer lemon puree
98% Of Our Seafood Is Responsibly Sourced
ORGANIC SALMON*
$34
LOUP DE MER
$52
BIGEYE TUNA*
$45
DIVER SCALLOPS*
$43
ACCOMPANIMENTS
HEAD-ON GRILLED KAUAI WHITE SHRIMP (4)*
$21
1/4 lb KING CRAB
$60
1/2 MAINE LOBSTER*
$39
3 oz. LA BELLE SEARED FOIE GRAS*
$24
BONE MARROW*
$24
SAUCES
$8 each
AU POIVRE
BÉARNAISE
CLASSIC BORDELAISE
HORSERADISH CREAM
SPICY MAPLE BOURBON BBQ
RARE - red, cool center | MEDIUM RARE - red, warm center | MEDIUM - pink, warm center | MEDIUM WELL - dull pink, hot center | WELL DONE - no pink, hot center

PLANT BASED

GARLIC RUBBED CAULIFLOWER STEAK (V)
potato gnocchi, roasted mushrooms, parmesan crisp
$34
ROASTED EGGPLANT (VE)
curried garbanzo, coriander, mango chutney, toasted pine nuts
$32

Sides

$14 each
YUKON GOLD WHIPPED POTATO PURÉE
TRUFFLED MAC & CHEESE
parmigiano reggiano, point reyes blue asiago cheese, breadcrumbs
CREAMED HEIRLOOM SPINACH
parmigiano reggiano, gruyere
WILD & CULTIVATED MUSHROOMS
caramelized onions, black truffle vinaigrette
ASPARAGUS AU GRATIN
truffled egg yolk, garlic breadcrumbs parmigiano reggiano
ROASTED WINTER SQUASH
tahitian vanilla brown butter pomegranate, sage

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Service Charge will be added to parties of 6 or more