Vista Lounge Menu

Chef selection of 6 Oysters, Ponzu Champagne Mignonette, Lemon

Wasabi Cocktail Sauce, Lemon

Whole Grain Mustard Aïoli , Lemon

Wasabi Cocktail Sauce, Lemon

Gulf Shrimp, King Crab, Oyster, Maine Lobster Ceviche, Sauce - Wasabi Cocktail, Champagne Mignonette, Whole Grain Mustard Aïoli

Curry & Micro Basil, Smoked Salmon Salmon Roe

Garbanzo Hummus, Olive Oil, Pine Nuts Micro Greens, Pita Bread, Seasonal Crudité

Winter Citrus, Jalapeño, Radish, Ponzu Lemon, Chili Oil, Fried Onion

Selection Of Imported And Domestic Meats & Artisan Cheeses, Utah Sweet and Savory Accompaniments

Organic Chicken, Tofu, Yam Noodle, Napa Cabbage Beech Mushroom, Leeks, Miso Sesame Broth Chili Oil

Emmental & Gruyere Cheese, Chardonnay, Garlic

This delightful libation will make you all warm and cozy with flavors of fig, vanilla, citrus, and balanced with Hennessey!

There is nothing like sitting by a campfire after a day of activities, so we created a cocktail to give you just that experience. This High West Campfire Manhattan is smoked table-side for your viewing pleasure!

Enjoy this gin martini crafted in elegance, with notes of juniper, citrus, and floral lavender

Mezcal… Pomegranate… Lime… Now that I have your attention, this beverage is sure to make your taste buds dance with excitement!

A gentle nod to the fan favorite black diamond ski run, this clase azul based cocktail is infused with activated charcoal with notes of hibiscus, citrus, clove and spice!

Oh là là! This pear, ginger, and elderflower martini is “très magnifique!”

A seasonal twist on a Cosmopolitan. This sparkling cocktail brings you winter flavors of orange, cranberry, elderflower, and green apple.

A fresh taste of herbaceous flavors including citrus, cucumber shrub topped with soda featuring our Seedlip Garden.

Yellow Label, Champagne, France

Cuvee Leonie, Champagne, France

Anderson Valley, CA

Provence, France

Carneros, California

Touraine, France

Collio, Italy

Dundee Hills, Willamette, Oregon

Cote du Rhone, France

Mendoza, Argentina

Paso Robles, California

Warm Utah Honey and Ritual Chocolate Fondue

The new 34-year-old release started as a 19-year-old whisky before being extra-matured for 15 years - the longest ever period a Glenmorangie whisky has undergone extra-maturation. Only 700 bottles will be made available worldwide, since only 5 casks of this rare liquid were laid down, making the latest single malt extremely rare