Vista Lounge Menu

Hendrick's gin, homemade raspberry syrup, lemon, egg white

Beehive Jack Rabbit gin, lavender, homemade syrup and Crème de Violette

Sfumato Rabarbaro Amaro, honey clove, lemon, soda

Walnut old fashioned with Angel's Envy bourbon, orange, cognac maraschino cherries

Casamigos Reposado tequila, lemon, Cointreau, egg white

Hendrick's gin, Ketel One Botanical Cucumber & Mint, salt & rose syrup

Casamigos Reposado tequila, Tuaca, pear purée, vanilla syrup, lemon

Rittenhouse Rye, Tuaca, walnut syrup, fresh cream, Vittoria coffee

Lyres Aperitif Rosso, pear purée, lemon, simple syrup, bitters

Seedlip Spice, raspberry syrup, lemon, honey

Prosecco, Garbèl, Treviso, Veneto, Italy

Blanc de Blancs, Jura, France NV

Reims, France NV

Brut Rosè, Willamette Valley, Oregon

Pinot Grigio, Veneto, Italy

Sauvignon Blanc, Marlborough, New Zealand

Sauvignon Blanc, Sancerre, France

Chardonnay, Central Coast, California

Chardonnay, Carneros, California

Rosè, Provence, France

Pinot Noir, Sonoma County, California

Pinot Noir, Willamette Valley, Oregon

Barbera, “Tre Vigne,” Piedmont, Italy

Syrah, Crunchy Rôastie, Ballard Canyon, California

Cabernet Sauvignon, Columbia Valley, Washington

Cabernet Blend, Amancaya, Mendoza, Argentina

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Alexander Valley, California

Fresh Burrata, Root Vegetable, Arugula, Basil, Olive Oil, Balsamic Reduction

Chickpea Hummus, Olive Oil, Pine Nuts, Micro Greens, Pita Chips, Seasonal Crudité

Selection of Imported and Domestic Meats & Artisan Cheeses Utah Sweet and Savory Spreads

King Crab, ½ Dozen Oysters, Mexican Gulf Shrimp, Maine Lobster, Hokkaido Scallop Lemon-Dill Aioli, Mignonette, Cocktail Sauce

Beef-Wrapped Enoki Mushroom, Tofu, Yam Noodles, Bok Choy, Shiitake Mushroom Savory Dashi-Broth

Emmentaler and Gruyere Cheese, Green Apples, Rustic Bread

Warm Utah Honey and Riutal Chocolate Fondue Palmiers, Mint Marshmallows, Apple & Pine Nut Pound Cake Spiced Calamansi Pâte de Fruits, Pretzel Rods, Fresh Fruit

Selection of Imported and Domestic Meats & Artisan Cheeses. Utah Sweet & Savory Spreads.

Whole Olives in Brine of Orange Peel, Thyme, Rosemary, Peppercorns Garlic Cloves, Mustard Seeds, Sliced Piquillo Peppers

Smoked Salmon Cream Cheese, Egg Mouse, Smoked Trout Roe, Crunchy Rayu

Cheddar-Truffle-Ranch Potato Chips, Everything Bagel Cream Cheese Dip

The new 34-year-old release started as a 19-year-old whisky before being extra-matured for 15 years - the longest ever period a Glenmorangie whisky has undergone extra-maturation. Only 700 bottles will be made available worldwide, since only 5 casks of this rare liquid were laid down, making the latest single malt extremely rare.