The Alpenglobe Experience

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Beverage Menu

YAMATINI
Classic sake martini with Ketel One Botanical Cucumber & Mint vodka, mint, sake & bitters
$18
SKI RUNS & ROSES
Hendrick's gin, Ketel One Botanical Cucumber & Mint, salt & rose syrup
$18
LAVENDER BEEHIVE
Beehive Jack Rabbit gin, lavender, homemade syrup and Crème de Violette
$22
THE RUBY
Zacapa 23yr and Plantation OFTD rum, lime juice and demerara
$22
ORANGE EMPIRE
Neoclassical old fashioned with Hatozaki Whiskey, jasmine demerara, orange bitters
$25
MOMENT OF CLARITY
(no proof)
Yuzu, ginger and honey
$10
SHISO SECRET
(no proof)
Shiso syrup, lime juice and SeedLip Garden
$10

Wines by the Glass

Sparkling
VILLA MINELLI
Prosecco, Garbèl, Treviso, Veneto, Italy
$17
FRANÇOIS MONTAND
Blanc de Blancs, Jura, France NV
$18
PLANET OREGON
Brut Rosè, Willamette Valley, Oregon
$18
VEUVE CLICQUOT
Reims, France NV
$42
White Wines
CAPOSALDO
Pinot Grigio, Veneto, Italy
$17
SAUVEÈ SEA
Sauvignon Blanc, Marlborough, New Zealand
$17
JEAN REVERDY
Sauvignon Blanc, Sancerre, France
$23
ALBERT BOXLER
Edelzweiker, Alsace, France
$18
SEAN MINOR
Chardonnay, Central Coast, California
$18
ROMBAUER
Chardonnay, Carneros, California
$28
WHISPERING ANGEL
Rosè, Provence, France
$19
Red Wines
HEAD HIGH
Pinot Noir, Sonoma County, California
$18
NICOLAS-JAY
Pinot Noir, Willamette Valley, Oregon
$36
PIATTELLI
Malbec Blend, Reserve, Salta, Argentina
$17
MILBRANDT
Cabernet Sauvignon, Columbia Valley, Washington
$18
BODEGAS CARO
Cabernet Blend, Amancaya, Mendoza, Argentina
$22
DAOU
Cabernet Sauvignon, Paso Robles, California
$26
APETURE
Cabernet Sauvignon, Alexander Valley, California
$47
Beers | $9
Park City Powder Buoy Pilsner
Uinta Golden Spike Hefeweizen
Leffe Belgian Blonde Ale
Stella Artois
Uinta Cutthroat Pale Ale
Park City Sneaker Tree IPA
Lagunitas IPA
Melvin 2x4 IPA
Wasatch Polygamy Nitro Porter
Heineken 0.0 (n/a)
KIRIN
SAPPORO
$16
ASAHI
$16

Starters

Edamame
$8
Miso Soup
wakame, tofu, scallion
$9
Kyuri Sunomono
sliced cucumber, king crab, tosazu vinaigrette, wakame, sesame
$24
Yama Nachos
king crab, big eye tuna, wonton chips, wakame avocado sweet tare, tobiko, cilatro
$38

Mains

Classic Roll Platter
$65
Signature Roll Platter
$100
Chef's Nigiri Plate
20 pieces
$150
Chef's Sashimi Plate
21 pieces
$165

Desserts

Chocolate Fondue
warm Utah honey & Ritual Chocolate fondue palmiers, mint marshmallows, apple & pine nut pound cake, spiced calamansi páte de fruits, pretzel rods, fresh fruit
$48

*Consuming raw or undercooked foods may increase the risk of foodborne illness.