Yama Sushi Menu
Handcrafted Cocktails
YAMATINI
Classic sake martini with Ketel One Botanical Cucumber & Mint vodka, mint, sake & bitters
$18
SKI RUNS & ROSES
Hendrick's gin, Ketel One Botanical Cucumber & Mint, salt & rose syrup
$18
LAVENDER BEEHIVE
Beehive Jack Rabbit gin, lavender, homemade syrup and Crème de Violette
$22
THE RUBY
Zacapa 23yr and Plantation OFTD rum, lime juice and demerara
$22
THE LOCAL
Bulleit Rye, peach liqueur, honey clove syrup, citrus, egg white
$24
ORANGE EMPIRE
Neoclassical old fashioned with Hatozaki Whiskey, jasmine demerara, orange bitters
$25
MOMENT OF CLARITY
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(no proof)
Yuzu, ginger and honey
$10
SHISO SECRET
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Shiso syrup, lime juice and SeedLip Garden
$10
Beers
Bottles & Cans | $9
Park City Powder Buoy Pilsner
Uinta Golden Spike Hefeweizen
Leffe Belgian Blonde Ale
Stella Artois
Uinta Cutthroat Pale Ale
Park City Sneaker Tree IPA
Lagunitas IPA
Melvin 2x4 IIPA
Wasatch Polygamy Nitro Porter
Heineken 0.0 (n/a)
$8
Japanese
Kirin
$9
Sapporo
$16
Asahi
$16
Wines By The Glass
Sparkling Wines
VILLA MINELLI
Prosecco, Garbèl, Treviso, Veneto, Italy
$17
FRANÇOIS MONTAND
Blanc de Blancs, Jura, France NV
$18
PLANET OREGON
Brut Rosè, Willamette Valley, Oregon
$18
VEUVE CLICQUOT
Reims, France NV
$42
White Wines
Caposaldo
Pinot Grigio, Veneto, Italy
$17
Saveé Sea
Sauvignon Blanc, Marlborough, New Zealand
$17
JEAN REVERDY
Sauvignon Blanc, Sancerre, France
$23
ALBERT BOXLER
Edelzweiker, Alsace, France
$18
ROMBAUER
Chardonnay, Carneros, California
$28
Sean Minor
Chardonnay, Central Coast, California
$18
Whispering Angel
Rosé, "The Beach," Provence, France
$19
Red Wines
Head High
Pinot Noir, Chimera, Russian River Valley, California
$18
Nicolas Jay
Pinot Noir, Willamette Valley, Oregon
$36
Piattelli
Malbec Blend, Reserve, Salta, Argentina
$17
Milbrandt
Cabernet Sauvignon, Paso Robles, CA
$18
Bodegas Caro
Cabernet Blend, Amancaya, Mendoza, Argentina
$22
Daou
Cabernet Sauvignon, Paso Robles, Californai
$26
Aperture
Cabernet Sauvignon, Alexander Valley, CA
$47
Sakes
Cold
Momokawa-Diamond
750ml
Glass $16 | Bottle $75
Momokawa-Pearl (Nigori)
750ml
Glass $16 | Bottle $75
Tozai-Snow Maiden (Nigori)
720ml
Glass $17 | Bottle $85
Hakutsuru Junmai Daiginjo
720ml
Glass $24 | Bottle $99
Ama No To Tokubetsu Junmai
Bottle $104
Konteki Junmai Daiginjo
Bottle $126
Ginga Shizuku Junmai Daiginjo
Bottle $254
Hot
Momokawa-Diamond
$16
Chef's Specials
Edamame
Spicy Garlic or Sea Salt
Spicy Garlic $10 | Sea Salt $8
Miso Soup
Wakame, Tofu, Scallion
$9
Kyuri Sunomono
Sliced Cucumber, King Crab, Tosazu Vinaigrette, Wakame, Sesame
$24
Spinach Goma Ae
Traditional Spinach Ohitashi, Unagi, Dashi, Sesame Dressing
$22
Beef Tataki*
Seared Beef, Onion, Garlic Ra-Yu
$36
Jack Carpaccio*
Daily Jackfish, Jalapeño, Kaiware Sprouts, Yuzu-Kosho, Ponzu
$32
Samurai Cowboy*
Alaskan King Crab, A-5 Japanese, Garlic Butter, Ponzu, Ito-Togarashi
$112
Yama Nachos*
King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado Sweet Tare, Tobiko, Cilantro
$38
A-5 Japanese Wagyu Beef*
Garlic Soy Butter, Ponzu, Goma Dare, Sunomono
5oz | $155
Japanese Curry and Rice v
Vegetable Curry
$28
Add Chicken $10 | Add Shrimp $16
Yaki Udon v
Stir-Fried Noodles, Cabbage, Onion, Carrots, Ao Nori, Pickled Ginger
$26
Add Chicken $10 | Add Shrimp $16
Signature Rolls
Wasatch*
Shrimp Tempura, Spicy Tuna, Salmon, Cucumber, Avocado Spicy Aioli, Tobiko
$29
Yama*
Spicy Tuna, Tai, Cucumber, Avocado, Yuzu Kosho, Micro Shiso
$25
Empire*
Soft-Shell Crab, Cucumber, Avocado, Unagi Sweet Soy Tare, Micro Cilantro
$30
Surf n Turf*
Seared A5 Wagyu, Alaskan King Crab, Cucumber, Avocado Sweet Soy Tare, Micro Cilantro, Silver Flake
$65
Kinoko* v
Enoki Mushroom, Tofu, Avocado, Crispy Rice Masago, Utah Honey, Lemon Zest
$20
Classic Rolls | 17
Blue Crab California
Shrimp Tempura
Spicy Tuna*
Unakyu
Tekkamaki
Kappamaki v
Nigiri / Sashimi
2 Pieces / 5 Pieces
Maguro (Bigeye Tuna)*
$15/$23
Toro (Bluefin tuna Belly)*
$28/$42
Hamachi (Yellowtail)*
$14/$21
Hamachi Harami (Yellowtail Belly)*
$16/$24
Kanpachi (Hawaiian Amber Jack)*
$15/23
Sake (Salmon)*
$12/$18
Sake Harami (Salmon Belly)*
$14/$21
Walu (Butter Fish)
$14/21
Madai (Japanese Seabream)
$15/$23
Hirame (Flounder)
$14/$21
Shime Saba (Cured Mackerel)
$13/20
Hotategai (Scallop)*
$14/21
Kani (King Crab)*
$32/$48
Ikura (Salmon Roe)*
$16
Botan Ebi (Live Prawns)*
$20
Ebi (Boiled Shrimp)
$12/$18
Tobiko (Flying Fish Roe)*
$13
Uni (Sea Urchin)*
$26
Unagi (Freshwater Eel)
$12
Anago (Saltwater Eel)
$18
Chef's Sashimi Plate*
9 piece $60 | 15 piece $98 | 21 piece $135
Chef’s Nigiri Plate*
6 pieces
$42
Kaisen Chirashi*
Chef’s Choice Sashimi over Sushi Rice
$45
Desserts
2 pieces $5 | 4 pieces $9
Green Tea & Orange Blossom Cake
Caramel Miso Nut Tart
Yuzu & Black Sesame Macaron
Mochi of the Day
Please ask your server for today’s options
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
