The resort’s signature terroir-to-table restaurant will purvey French-inspired cuisine blended with creative California fare, highlighting seasonal ingredients. To begin the day, guests may sip mimosas as they indulge in Parisian-influenced classic brunch dishes (such as duck & waffles and farm-fresh omelets). A refined yet casual dinner service will offer sophisticated takes on French comfort foods, paired with an outstanding wine list.
With an interactive expo kitchen, exhibit pantry, wine bar and al fresco dining area, the restaurant will provide an elevated yet approachable experience for guests and locals alike. The restaurant will also feature a whimsical treehouse-like dining room, encased in glass and suspended above the earth for an immersive nature-inspired evening in a contemporary setting.
Mirroring the restaurant’s fresh-ingredient focus, Scout Field Bar will serve a curated selection of garden-to-bar cocktails, many crafted with infused spirits highlighting herbs and citrus from the property. Bites will include locally driven small plates and light bar fare, as live music invites guests to settle in and enjoy the ambiance. Guests may also retreat into a handsome library to find a bit of peaceful solitude.
The poolside Hudson Springs Bar & Grill will center around fresh seafood, bringing a piece of the Sonoma coast to Healdsburg with raw and barbecued oysters, crab rolls, grilled fish tacos and more. And for guests heading out to explore stunning Sonoma, Healdsburg Country Store will be stocked with locally made goods and on-the-go options including wines and spirits, specialty coffees, warm pastries and juices, as well as all the makings of a perfect charcuterie board. A seasonal pop-up outdoor kitchen, wood-burning pizza oven and herb garden will add to the indulgent variety of culinary options.