Hazel Hill Breakfast Menu
Healthy Start
Berry Coconut Smoothie
berries, coconut yogurt, vanilla
12
add plant-based protein powder 6
Farmers Market Fruit Plate
passion fruit coulis
18
Organic Irish Oatmeal
seasonal fruit compote, spiced walnuts, cinnamon
15
Hazel Hill Granola
winter citrus, pomegranate, goji berries, basil seeds, coconut yogurt
15
Avocado Toast
lemon-herb ricotta, country bread, everything spice
19
add poached eggs 7, smoked salmon 13
Pacific Smoked Salmon
healdsburg bagels, cherry tomato, persian cucumber, pickled onion, caperberries, whipped cream cheese
24
Farm Eggs & More
Two Farm Eggs Your Way
hazel hill breakfast potatoes, country bread, journeyman bacon or breakfast links
20
French Omelette
fontina val d'aosta, baby lettuce, fines herbs
21
Egg White Frittata
wild mushrooms, lacinato kale, aged pecorino, pumpkin seed pesto
23
Hazel Hill Benedict
journeyman petite ham, avocado, piment d'espelette, citrus hollandaise
26
Cinnamon Walnut French Toast
banana foster, citrus marscapone, oat crumble
19
Chilaquiles
chorizo, salsa roja, avocado crema, sunny-side egg
26
Belgian Waffle
crème fraîche, huckleberry, maple syrup
21
From The Bakeshop
Butter Croissant
7
Pain Au Chocolat
7
Ham & Cheese Croissant
8
Country Blonde Sourdough
seasonal marmalade, sierra nevada butter
8
Healdsburg Bagel Co.
plain, everything, daily flavors, whipped cream cheese
8
On The Side
Sliced Avocado
9
Journeyman Bacon
11
Journeyman Breakfast Links
11
Chicken-Apple Sausage
11
Bowl of Mixed Berries
13
Hazel Hill Breakfast Potatoes
9
Cold Pressed Juices
Orange
9
Grapefruit
9
Green
apple, cucumber, spinach, honeydew, mint, ginger
13
Red
carrot, beet, celery, ginger, yuzu, orange, turmeric
13
Coffee & Tea
we proudly feature vittoria coffee
Jasmine Green Tea
lightly caffeinated
Chamomile
caffeine lacking
English Breakfast
lightly caffeinated
Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.
