Starters
GOGUETTE OLIVE BOULE
duck fat butter, fennel, sel gris
8
CHICORIES
sorrel, argan, winter citrus
18
Pâté en Croûte
pecan, currant, mustard
28
MT. LASSEN TROUT
hearts of palm, mustard fruit, vanilla bean
26
CAULIFLOWER
thyme, sassafras, laychee
22
Matsutake
fig, turnip, chervil
23
PETRALE SOLE
tarragon, brioche, sauce nantua
31
RABBIT
apple, boudin noir, sauce saupiquet
35
SAFFRON CHITTARA
dungeness crab, fennel, calabrian chile
42
CAVIAR
crème fraîche, pommes paillasson
kaluga 125, golden osetra 175
Mains
PITHIVIER
celeriac, apple, farro
33
CAMARGUE RICE
brandied cherry, sorghum, miso
28
BLACK COD
sunchoke, quince, lardo
52
STRIPED BASS
satsuma, anise, cardoon
56
CHICKEN
chestnut, persimmon, sauce charcuterie
47
LIBERTY FARMS DUCK
cara cara, almond, chanterelle
48
WAGYU STRIP LOIN
hen of the woods, spinach, sauce au poivre
85
WESTHOLME WAGYU TOMAHAWK
pommes paillasson, wild mushrooms, sauce bordelaise
225
Desserts
HAZEL HILL FROMAGE
four farmstead cheeses, seeded crostini
32
APPLE ALMOND GÂTEAU
shortbread, orange, buttermilk ice cream
13
BROOKLYN BLACKOUT CAKE
coconut, vanilla sauce
13
Mini Ricotta Donuts
cinnamon, cider caramel, green apple compote
13
STRAWBERRY CREAM CAKE
blackberry, basil, rhubarb sorbet
13
Chocolate Crunch
dulcey cremeux, marcona almond, white grape sorbet
13
Cocktails
Specialty
RE VERA
hendricks gin, aloe liqueur, st. germain, egg white
18
EPPERSON SPIKE
belvedere vodka, orange curaçao, vanilla, citrus, nutmeg
18
MENZIES INFERNO
serrano-infused tequila blanco, amaro, strawberry, habanero salt
18
VEGA 5
casamigos mezcal, apricot liqueur, aperol, baking spice
18
JOSEFA’S FIZZ
veuve cliquot rose, meyer lemon vodka, berry-herb syrup
30
EXPLORATRICE
gin, pear-ginger jam, lemon, citrus liqueur
17
NATURAL RESOURCES
bourbon, brucato woodlands amaro, licor 43, citrus, blueberry
18
AMIA SPICE
redemption high rye bourbon, winter spice, egg white
18
APPLES ARE BANANAS
flor de cana 7 year gran reserve, allspice dram, cider, banana foam
17
EVERYTHING’S IN BARREL
hennessy vsop, estate honey, yellow chartreuse, Benedictine
36
CRAZY SQUARE
house made caramel-cold brew liqueur, cereal milk foam, CTC
22
Signature
MONTAGE OLD FASHIONED
weller bourbon - montage single barrel selection, oleo saccharum
24
DULCE VEINTE
clase azul XX montage 20 year anniversary tequila, px sherry, xocolatl bitters, flamed orange
222
commemorate 20 years of montage hotels & resorts with the clase azul ultra and montage XX one-of-a-kind anniversary spirit. embodying the exquisite tradition and art of clase azul méxico combined with the heritage and authentic luxury of montage, this exclusive cocktail is celebration in a glass.
Sipsong Spirits
FIGHT LIKE A GIRL
sipsong indira gin, lemon, pomegranate, orange & rose water, tonic
20
AVIATRIX
sipsong spring gin, lemon, violet liqueur, maraschino liqueur
20
VERDITA VIBES
sipsong harvest gin, lime, pineapple, cilantro, touch of jalapeño
20
Wine By The Glass
Sparkling
J VINEYARDS
brut rosé, russian river valley
19
ROEDERER ESTATE
brut, l’hermitage, anderson valley 2013
30
VEUVE CLICQUOT
brut rosé, champagne, FRA
37
DOM PERIGNON
brut, reims, FRA 2012
98
White
ZEITLOS
riesling, stonestreet estate, alexander valley 2020
24
SMALL VINES
chardonnay, sonoma coast 2017
18
KISTLER
chardonnay, les noisetiers, sonoma coast 2020
44
SURVEYOR
sauvignon blanc, chosen vines, alexander valley 2021
21
we are proud to release the first vintage of our exclusive sauvignon blanc, cultivated on montage healdsburg’s grounds and expertly crafted by renowned winemaker jesse katz of aperture cellars. with aromas of honeysuckle and eureka lemon, this exceptional vintage is a testament to our commitment to curating truly unique and unparalleled wine experiences.
Rosé
CAVES D’ESCLANS
whispering angel, côtes de provence, FRA 2021
18
Red
FREEMAN
pinot noir, russian river valley 2020
19
WILLIAMS-SELYEM
pinot noir, russian river valley 2021
32
HAFNER
malbec, next red, alexander valley 2016
17
RIDGE
zinfandel, geyserville, alexander valley 2021
24
GOLDSCHMIDT
cabernet sauvignon, alexander valley 2021
18
ROWEN
cabernet blend, sonoma county 2017
24
SILVER OAK
cabernet sauvignon, alexander valley 2018
52
Late Harvest & Fortified
2013 MORLET FAMILY
late-harvest sémillon, alexander valley
34
2021 ELIO PERRONE
‘sourgal’ moscato d’asti, ITA
17
RAMOS PINTO
‘quinta do bom retiro’ 20 year douro valley, PRT
24
2015 MAURITSON
port style, rockpile
18
Zero Proof
SURREAL BREWING CO.
kölsch style
9
MANZANITA
lemon, honey, sparkling apple cider
10
DORA’S DELIGHT
strawberry, basil, club soda
10
Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.
