Hudson Springs Bar and Grill Menu
Ocean to Table
PACIFIC OYSTERS
champagne mignonette, cocktail, JP’s hot sauce
half dozen 26, dozen 50
CRISPY CALAMARI
grilled lemon, garlic aioli
19
SHRIMP CEVICHE
tomato, avocado, lime
18
Dips
GUACAMOLE
avocado, scallion, serrano, cilantro, blue corn chips
24
SMOKED STURGEON
pickled onions, capers, grilled sourdough
20
WHITE BEAN HUMMUS
basil, aleppo, lavosh crackers
17
Salads
chicken +16, ahi tuna +21, shrimp +18
LITTLE GEM LETTUCE
bacon, cherry tomatoes, buttermilk blue
18
GRILLED CORN
cotija, lime, chipotle dressing
17
BUTTER LETTUCE
avocado, cucumber, coconut dill dressing
19
Sandwiches & More
choice of french fries or petite salad
DUNGENESS CRAB ROLL
fine herbs, lemon, brioche bun
42
FISH AND CHIPS
local cod, remoulade
24
THE HUDSON BURGER
smoked cheddar, grilled onion, bibb lettuce, secret sauce, brioche bun
20
sub beyond patty +4
WINE COUNTRY WRAP
grilled chicken, avocado, journeyman bacon, heirloom tomatoes
19
AHI TUNA SANDWICH
red cabbage, pickles, brioche bun
24
Children's Menu
choice of french fries, salad or fruit cup
Mini Cheeseburger
15
Chicken Fingers
16
Grilled Cheese
15
Organic Chicken Breast
20
Cake in a Jar
LEMON BLUEBERRY CHIFFON CAKE
vanilla bean mousse
12
TIRAMISU
cocoa, mascarpone cream, espresso
12
STRAWBERRY SHORTCAKE
local berries, buttermilk cake, whipped cream
12
Popsicles
Zero-Proof
FUDGESICLE
10
WATERMELON
10
WHITE PEACH
10
Spiked
FUNKY MELON
21
PIÑA COLADA
21
Poolside Libations
VERBENA RANCH WATER
mezcal, lemon verbena, sea salt, fizziness
16
Pitcher for 3-6 people 64
MHB MARGARITA
corazon montage barrel tequila reposado, combier, lime
18
Pitcher for 3-6 people 72
LANAI LIVING
dark rum, light rum, orange curacao, pineapple, tiki flavors
19
Punch bowl for 3-6 people 76
MAYACAMAS REFRESHER
vodka, coconut h2o, pineapple, lime, mint, soda water
19
FARMERS MARKET BRAMBLE
gin, crème de mûre, lemon, peak season berries
19
NU TROPICS SWIZZLE
rum, coconut, coffee, pineapple, colder than frozen
22
GOLDEN JULEP
weller montage barrel bourbon, golden falernum, mint
23
DULCE VEINTE
clase azul XX montage 20yr anniversary, px sherry, xocolatl mole bitters, flamed orange
222
Beer on Tap
Pacifico
lager, mazatlán, MEX
8
FOGBELT SAPLING
crushable ale, healdsburg
9
RUSSIAN RIVER BREWING PLINY THE ELDER
double IPA, santa rosa
10
Yes You "Can"
DUTTON CIDER COMPANY ORGANIC
gravenstein – golden delicious blend, sebastopol
10
SURREAL BREWING CO. KÖLSCH
non-alcoholic, campbell
10
Signature Slushies
STRAWBERRY DAIQUIRI
zero-proof 12, spiked 20
PIÑA COLADA
zero-proof 12, spiked 20
Hold the Alcohol
SOUL FIXX KOMBUCHA
blackberry, lemon, chamomile
12
HARMLESS HARVEST COCONUT WATER
nom hom coconut, regenerative farming
12
MOUNTJOY PEACH TEA
reishi extract, 50mg full spectrum CBD
15
Wine
Bubbles
STEORRA BRUT
russian river valley
5oz 15, 750mL 55
BRICK & MORTAR PET-NAT ROSÉ
sonoma county
5oz 18, 750mL 72
VEUVE CLICQUOT BRUT
yellow label, reims, champagne, FRA
5oz 38, 750mL 132
BILLECART-SALMON BRUT ROSÉ
mareuil-sur-aÿ, champagne, FRA
5oz 55, 750mL 200
DOM PERIGNON BRUT
reims, champagne, FRA
750mL 450
White
SOLISTE SAUVIGNON BLANC
lune et soleil, lake county
5oz 19, 750mL 80
APERTURE CHENIN BLANC
barrel fermented, north coast
5oz 15, 750mL 60
CHALK HILL CHARDONNAY
sonoma coast
5oz 19, 750mL 80
Rosé
CLOS CIBONNE
tentations, provence, FRA
5oz 17, 750mL 70
INFUSED FROSÉ
vodka, rosé, fruit, brain freeze
5oz 18
Red
VINE COUNTRY SANGRIA (PITCHER)
red wine, brandy, citrus, berries, stone fruit, demerara sugar
750mL 65
COBB PINOT NOIR
sonoma coast
5oz 18, 750mL 80
UNTURNED STONE RED BLEND
freddy & joe’s old vine blend, alexander valley
5oz 18, 750mL 80
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.
