Scout Field Bar Menu

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Bites

Crudités
raw market vegetables, chickpea miso dip
21
Farmstead Cheese
four farmstead cheeses, local honey, seeded crostini
33
Journeyman Charcuterie
assortment of locally cured meats, cornichons, lavosh
24
TARTE FLAMBÉ
fromage blanc, red onion, bacon lardon
18
Escargot
garlic almond butter, pastis, pomme dauphine
22
Wagyu Beef Tartare
roasted shallot, garlic chips, bone marrow toast
24
Truffle Frites
bellwether pecorino, black truffle aioli
13
Little Gem Caesar
pecorino, sourdough croutons, lemon garlic
19
add mary's organic chicken 16, grilled cortez shrimp 18, ora king salmon 21
Scout Burger
morbier, caramelized onion, horseradish aioli
27
Country Chicken Sandwich
pickled onions, arugula , basil aioli
24
Truffle Mac & Cheese
black truffle, fontina, crispy garlic
29
Steak Frites
charred onion, sauce au poivre
40
Osetra Caviar
1oz osetra, crème fraîche, pomme paillasson
golden 175, belgian platinum 225
TUNA CRUDO
basil, radish, lemon
26
PÂTÉ EN CROÛTE
duck, pistachio, mustard
24
SALT SPRING MUSSELS
green garlic, coconut, lime
33
WATER BUFFALO BURRATA
sugar snap peas, mint, raddish
26
CORTEZ SHRIMP COCKTAIL
cocktail sauce, lemon
23

Dessert

NY Cheesecake
fresh berries, seasonal accompaniments
13
Caramelia Brûlée
sugar crust, espresso cookie
13
Mini Donuts
hazelnut crème anglaise, cabernet caramel
13
HOUSE-SPUN ICE CREAM & SORBETS
seasonal selection, three scoops
10

Cocktails

Specialty
RE VERA
hendricks gin, aloe liqueur, st. germain, egg white
18
ALVARADO
beet-infused vodka, combier, rosemary, bergamot
18
EPPERSON SPIKE
belvedere vodka, licor 43, vanilla, citrus, nutmeg
20
ERIC THE RED
gin mare, amaro, berries, rhubarb, dragon fruit
20
MENZIES INFERNO
blanco tequila, amaro, strawberry, habanero salt
18
VEGA 5
casamigos mezcal, apricot liqueur, aperol, baking spice
18
MADRONE SWIZZLE
oak-aged sotol, fernet branca, demerara, lemon, mint
24
AGOSTON
whistlepig 6yr, milk wash, maraschino, pinot noir
22
Signature
MONTAGE OLD FASHIONED
weller bourbon - montage single barrel selection, oleo saccharum
20
DULCE VEINTE
clase azul XX montage 20 year anniversary tequila, px sherry, xocolatl bitters, flamed orange
222
commemorate 20 years of montage hotels & resorts with the clase azul ultra and montage XX one-of-a-kind anniversary spirit. embodying the exquisite tradition and art of clase azul méxico combined with the heritage and authentic luxury of montage, this exclusive cocktail is celebration in a glass.

Beer & Cider

BARREL BROTHERS
¿por que no? lager, windsor
9
CALICRAFT
coast kölsch, san leandro
9
HEALDSBURG BEER CO.
blonde ale, healdsburg
9
RUSSIAN RIVER
‘pliny the elder’ double IPA, santa rosa
12
LAGUNITAS
daytime IPA, petaluma
9
GOLDEN STATE CIDER
mighty dry, sebastopol
9

Wines by the Glass

Sparkling
J VINEYARDS
brut rosé, russian river valley
19
ROEDERER ESTATE
brut, l’hermitage, anderson valley 2013
30
VEUVE CLICQUOT
brut rosé, champagne, FRA
37
DOM PERIGNON
brut, reims, FRA 2012
98
White
ZEITLOS
riesling, stonestreet estate, alexander valley 2020
24
ROCHIOLI
sauvignon blanc, russian river valley 2021
23
SMALL VINES
chardonnay, sonoma coast 2017
18
KISTLER
chardonnay, les noisetiers, sonoma coast 2020
44
Rosé
Caves d'Esclans
whispering angel, côtes de provence, FRA 2021
18
Red
Freeman
pinot noir, russian river valley 2020
19
WILLIAMS-SELYEM
pinot noir, russian river valley 2021
32
HAFNER
malbec, next red, alexander valley 2016
17
RIDGE
zinfandel, geyserville, alexander valley 2021
24
GOLDSCHMIDT
cabernet sauvignon, alexander valley 2021
18
SILVER OAK
cabernet sauvignon, alexander valley 2018
52
Late Harvest & Fortified
2013 MORLET FAMILY
late-harvest sémillon, alexander valley
34
2021 ELIO PERRONE
‘sourgal’ moscato d’asti, ITA
17
RAMOS PINTO
‘quinta do bom retiro’ 20 year douro valley, PRT
24
2015 MAURITSON
port style, rockpile
18

Zero Proof

Surreal Brewing Co.
kölsch style
9
Manzanita
lemon, honey, sparkling apple cider
10
The Forager
amass riverine, lemon, herbs, estate foraged lavender, tonic
15
DORA’S DELIGHT
strawberry, basil, club soda
10

*Menu subject to change, please call to confirm.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of 5 or more, a 20% service charge will be added.