From the Land to the Ocean
This signature restaurant at Montage Kapalua Bay is Maui’s premier steak and seafood restaurant. Led by Chef de Cuisine Robert Barrera, this breathtakingly ocean view venue offers classic favorites with a distinctively modern flair. All items are the freshest quality with generous portions. This haven for beef and seafood connoisseurs features the finest cuts and freshest fish available.
For dinner from 5pm to 9pm, enjoy signature menu items including our NY strip steak, Dry Aged Iowa Cut Pork Chop, Wagyu Ribeye, Ora King Salmon and Jumbo Lump Crab Toast.
With mesmerizing Kapalua Bay as its backdrop, Cane & Canoe offers its guests a window into the Hawaiian soul – both past and present. Here, in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences while showcasing its freshest, locally sourced ingredients.
Cane & Canoe’s architecture is reminiscent of a traditional Hawaiian canoe house, representing a community gathering place, where locals and artisans would socialize, make sails, shave wood and weave baskets. As such, the restaurant’s interiors honor the Hawaiian culture with a comfortable, communal atmosphere rich in wood scrollwork, woven textures and vibrant floral touches. This homage to the past is captivatingly juxtaposed with the gifts of modern luxury, offering clean lines, sophisticated furnishings and most importantly, a contemporary approach to cuisine. With a breathtaking oceanfront location, seafood naturally plays a central role, comprised of the freshest catches available. Produce is also locally sourced, whenever possible. And the wine program, overseen by the expertise of highly educated sommeliers, is one of the finest in the islands.
Cane & Canoe is a setting where locals always feel as welcome as travelers. Where the ambiance and food honor the Hawaii of the past and present, along with its diverse cultural influences. And where authentic partnerships renew and strengthen ties between all who visit and live in this truly remarkable corner of the world.
Sunday Brunch & Bloody Mary Bar
Every Sunday | Cane & Canoe
7 a.m. to 12 p.m.
Featuring an enhanced a la carte menu, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation.
For more information and reservations, please call (808) 662-6681.