Tuesday, December 7 | Event Time: 5:30pm

An Evening with Donald Patz

Experience a memorable wine dinner at Cane & Canoe. Our culinary team will prepare a beautifully orchestrated dinner with select pours. This notable night of fine wines, hosted by Donald Patz -Dr. Pinot - features his three distinct and different winemaking projects.

Hors D’Oeuvres

Manila Clam Dumpling
saffron-coconut sauce
Scotch Quail Egg
truffle duxelle, potato crust
Black Sesame Bun
dungeness crab, spicy kewpie mayo

Seared Sea Scallop

tomalley risotto - Terminim Cepages d’Or Alder Springs Vineyard

Fire Roasted Leeks

ash crumb, Maui onion anglaise - Maritana Vineyards Chardonnay La Riviere - Russian River Valley

Oeuf en Meurette

parsley salata - Maritana Vineyards Pinot Noir Le Russe - Russian River Valley

Beef Cheek Bourguignon

Hua Momona roots, tatsoi - Secret Door Winery JML - Napa Valley

Steamed Ku’ia Chocolate Torte

pistachio semifreddo, portified cherry

$225++ per guest. For reservations, please call (808) 662-6627. Guests ages 21 years and over are welcome. Reservations are required. The menu cannot be substituted. The food menu may be subject to change without notice.