CHAMPAGNE & SPARKLING
Prices, vintages and availability subject to change
BRUT ROSÉ
Veuve Clicquot, Champagne, FR
$180
BRUT ROSÉ
Ruinart, Reims, FR
$250
BRUT ROSÉ
Schramsberg, North Coast, CA
$107
BLANC DE BLANCS
Collet, Aÿ, FR
$123
BRUT
Moet et Chandon, Dom Perignon, FR
$500
BRUT
Krug, Grande Cuvée, Reims, FR
$500
BRUT
Veuve Clicquot RSV, Yellow Label, Reims, FR
$170
BRUT
Taittinger, Brut La Francaise, Reims, FR
$125
WHITE
Prices, vintages and availability subject to change
CHARDONNAY
Grgich Hills, Estate, Napa Valley, CA
$65
half bottle
CHARDONNAY
Far Niente, Napa Valley, CA
$135
PINOT GRIGIO
Santa Margherita, ITA
$40
half bottle
SAUVIGNON BLANC
Domaine Fouassier, Sancerre, FR
$130
RED
Prices, vintages and availability subject to change
PINOT NOIR
Evanstad, Willamette Valley, OR
$105
half bottle
PINOT NOIR
Patz & Hall, Sonoma Coast, CA
$92
PINOT NOIR
Fiddlehead 728, Fiddelstix Vineyard, Santa Rita, CA
$114
CABERNET SAUVIGNON
Grgich Hills, Napa Valley, CA
$105
CABERNET SAUVIGNON
Plumpjack Estate, Oakville, CA
$299
CABERNET SAUVIGNON
Duckhorn, Napa Valley, CA
$99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% service charge, applicable sales tax and a guest room dining surcharge of $6 will be applied to all orders.
In-Room Dining is available only to registered hotel guests.
