Champagne & Sparkling
Prices, vintages and availability subject to change
BRUT ROSÉ
Veuve Clicquot, France
$180
BRUT ROSÉ
Ruinart, Reims, France
$250
BRUT ROSÉ
Schramsberg, North Coast, California
$107
BRUT ROSÉ
Veuve Clicquot, ‘La Grande Dame’, Reims, France
$650
BLANC DE BLANCS
Collet, Aÿ, France
$123
BRUT
Moet et Chandon, Dom Pérignon, France
$500
BRUT
Krug, Grande Cuvée, Reims, France
$500
BRUT
Veuve Clicquot RSV, Yellow Label, Reims, France
$170
BRUT
Taittinger, Brut la Francaise, Reims, France
$125
WHITE
Prices, vintages and availability subject to change
CHARDONNAY
Grgich Hills, Estate, Napa Valley, California
$65
half bottle
CHARDONNAY
Newton, Napa Valley, California
$100
CHARDONNAY
Far Niente, Napa Valley, California
$135
PINOT GRIGIO
Santa Margherita, Italy
$40
half bottle
SAUVIGNON BLANC
Domaine Jacky Preys, Loire Valley, France
$82
RED
Prices, vintages and availability subject to change
PINOT NOIR
Patz & Hall, Sonoma Coast, California
$92
PINOT NOIR
Hirsch, ‘Bohan Dillon’ Sonoma Coast, California
$140
CABERNET SAUVIGNON
Cade, Howell Mt., Napa Valley, California
$145
half bottle
CABERNET SAUVIGNON
Silver Oak, Alexander Valley, Sonoma, California
$199
CABERNET SAUVIGNON
Chateau Montelena, Calistoga, Napa Valley, California
$188
MERLOT
Duckhorn, Napa Valley, California
$99
GRENACHE/SYRAH
Telegraphe, Chateauneuf-du-Pape, Rhone Valley, France
$375
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge, applicable sales tax and a guest room dining surcharge of $6 will be applied to all orders.
In-Room Dining is available only to registered hotel guests.
