To begin
PICKLED PERSIMMONS & ENDIVES
pomegranate, caramelized mac nuts, tempura Ho’i’o, radish, Maui onions, sesame ginger vinaigrette
V / GF / DF
Secondly
Butternut Squash Bisque
coconut milk, roasted pepitas, lemon oil, chive
V / GF / DF
Entreés
Choose one:
SLOW-ROASTED TURKEY BREAST & KALUA STYLE LEGS
Yukon Gold mashed potatoes, cauliflower au gratin, green beans almandine, Portuguese sausage stuffing, gravy, cranberry sauce
ROASTED ACORN SQUASH
root vegetables, toasted walnuts, caramelized apples, lemon verbena yogurt, cranberry marmalade
VEG
SEARED KONA KANPACHI
hasselback sweet potatoes, green beans almandine, carrot mousse, caper beurre monte, honey cranberry foam
Last
DESSERT TRIO
pumpkin pie, pecan pie, cranberry crème brulée
V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free
Prix Fixe Dinner | $155 per person
Reservations required. For reservations, please call Resort Services at (808) 662-6627.
