Thanksgiving Dinner

Cane & Canoe | 4pm to 8:30pm
Thursday, November 24 - Prix Fixe Dinner
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To begin

Persimmon & Endives
pomegranate, toasted pine nuts, radish, white balsamic vinaigrette
VEG / V / GF / DF

Secondly

Butternut Squash Bisque
coconut milk, roasted Pepitas, lemon oil, chive
VEG / V / GF / DF

Entreés

Choose one:
SLOW-ROASTED TURKEY BREAST & CONFIT LEGS
sweet mashed potatoes, Yukon Gold mashed potatoes, green beans almondine, sausage stuffing, gravy, cranberry sauce
ROASTED ACORN SQUASH
wild rice pilaf, walnuts, apples, leeks, squash veloute
VEG / V / DF
SEARED SNAPPER
sweet mashed potatoes, Yukon Gold mashed potatoes, green beans almondine, brown lemon caper butter, cranberry sauce
HERB CRUSTED SLOW ROASTED PRIME RIB
au jus, horseradish crème, twice-baked potato, green beans

Last

DESSERT TRIO
pumpkin pie, pecan pie, cranberry crème brulée

V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free

Prix Fixe Dinner | $145 per person
Reservations required. For reservations, please call Resort Services at (808) 662-6627.