Cane & Canoe Dinner Menu
Starters
KAHUKU CORN VISHYSSOISE
MOLOKA'I sweet potato, MAUI onion, celery
$18
V | GF
SEARED MAINE SCALLOPS
XO eggdrop, chinese sausage, beech mushroom, asparagus
$32
BEET & BURRATA SALAD
macadamia nut pesto, cherry tomato, cucumber, strawberry, micro watercress, golden balsamic vinaigrette
$22
VEG | GF
CHOPPED WAIPOLI ROMAINE CAESAR
garlic herb crumb, reggiano parmesan, boquerones
$19
GF Option Available
HAMACHI CRUDO
mango aji amarillo sauce, pickled fresnos, avocado, red onion, fried chickpea
$29
GF
POACHED JUMBO SHRIMP
celery-fennel salad, cocktail sauce
$28
GF
CHARRED OCTOPUS
63° egg, shishito & pickled fresno, MAUI onion, calamansi soy
$30
GF
LOBSTER GNOCCHI POUTINE
white cheddar, lobster gravy, potato “crumbolata”
$32
Mains
TONIGHT’S CATCH
marble potato, heirloom cherry tomato, sea bean, jade chimichurri
MP
KONA KANPACHI & TIGER PRAWNS
tamarind nage, pak choi, eggplant, radish, furikake musubi
$64
GF
POTATO CRUSTED AHI
ali'i mushrooms, kabocha squash purée, broccolini, foie gras bordelaise
$60
GF
MAKANA MAUI AINA
bounty of local vegetables, vadouvan curry sauce, rosemary incense, jasmine rice
$42
V | GF
RR RANCH STEAK au POIVRE SICHUAN
long beans, caramelized MAUI onion, yukon potato, sichuan peppercorn sauce
$72
foie gras supplement $25 | GF
JIDORI CHICKEN BREAST
madras curry risotto, legúmes vert
$58
GF
DUROC PORK CHOP
brussel sprouts, kimchi puree, buckwheat späetzle
$62
HERB COMPRESSED LAMB & RAGOUT
macadamia nut taboulleh, harissa carrots, romaine, mint yogurt
$75
GF
V – Vegan | VEG – Vegetarian | GF – Gluten Free
Local Farms & Partners: Maui Olive Company, Hawaii Sweet Land Farm, Hua Momona Farms, Kumu Farms, Evonuk Farms, Kula Country Farms, Aina Lani Farms, Oko’a Farms, Mauna Pua Wai Honey, Kulahaven Farms and Fresh Fish Maui “Chimo Shipp” and crew.
*Please notify your server if you have food allergies. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
