Cane & Canoe Dinner Menu
Special Tasting Menu
$85 | $125 with wine pairing
STARTER
chef's choice of appetizer selection
Montage Cuvée
MAC NUT CRUSTED FISH OF THE MOMENT
roasted new potatoes, asparagus, Mango beurre blanc, tropical fruit salsa
Hartford Court Chardonnay Russian River Valley
CRUNCHY CHOCOLATE MOUSSE CAKE
raspberry sauce, candied hazelnuts, caramel tuile
Dolce – Late Harvest Wine
Appetizers
ALI`I MUSHROOM & CARAMELIZED MAUI ONION STRUDEL
Oko’a Farms eggplant puree and arugula, Sweetland Farm, Waialua chevre, balsamic reduction
$21
SHRIMP COCKTAIL “MARTINI”
avocado-cucumber, cocktail sauce (GF)
$28
CHARRED SPANISH OCTOPUS
Chickpeas, shishito peppers, Oko’a Farms fennel, cherry tomato, chorizo, romesco
$25
CRISPY DUROC PORK BELLY
pimento sauce, pea puree, chicharron, radish
$22
HAMACHI AGUACHILE
mango calamansi aji amarillo, pickled Fresno chili, avocado, red onion, fried chickpeas (GF)
MP
BRUSSELS SPROUTS & CAULIFLOWER
marcona almonds, Sweetland Farms Waialua goat feta, raisins, red wine vinaigrette (VEG, GF)
$18
GF option available
LOBSTER MAC & CHEESE
cheddar, mozzarella, gruyere, chive, orecchiette pasta, parmesan gremolata
$28
GF option available
BREAD SERVICE
seeded healthy bread, Poi rolls and lavosh – Maui Olive Oil, Salted butter, Mauna Pua Wai honey
$12
Salads
HUA MOMONA FARMS ROMAINE CAESAR
garlic herb croutons, parmesan chips, boquerones
$19
GF option available
BEET AND BURRATA SALAD
macadamia nut pesto, cherry tomato, cucumber, strawberry, watercress, Champagne vinaigrette (VEG, GF)
$22
KUMU FARMS MIXED GREENS
Sweetland Farm Waialua chevre, sherry vinaigrette (VEG, GF)
$18
Entrées
FISH OF THE MOMENT
Special nightly preparation
MP
KONA KANPACHI & KAUAI SHRIMP
hapa rice, green papaya salad, peanuts, green coconut curry (GF)
$56
ORA KING SALMON
Aloha Mushrooms oysters- shiitake crust, rainbow chards, local beet, carrot purée, heart of palm purée
$48
VEGAN PASTA OF THE WEEK
chef selection of fresh vegan pasta from Kai Pasta
$32
DRY AGED DUROC PORK CHOP
mung bean puree, choy sum, red onion, cherry tomato, cilantro, adobo vinaigrette
$48
7 OZ FILET MIGNON
Yukon Gold potato purée, asparagus, bordelaise, grilled Maui onion, shishito pepper
$64
GF option available
14 OZ RIBEYE
Yukon Gold potato purée, charred brocollini, au poivre, grilled Maui onion, shishito pepper
$72
GF option available
AUSTRALIAN RACK OF LAMB
tandoori spice, basmati rice, raita, cucumber, preserved lemon relish
$68
JIDORI CHICKEN
chicken chorizo stuffed, mole verde, roasted pepper creamed corn, Cotija cheese, lime crema
$46
FARRO RISOTTO
green peas, Maui olive oil, shaved Sweetland Farm Waialua aged tomme, crispy seasonal chips (VEG, GF)
$32
V option available
V – Vegan | VEG – Vegetarian | GF – Gluten Free
Mahalo to our Local Farms & Partners: Maui Olive Oil, Haleakala Creamery, Hua Momona Farms, Kumu Farms, Evonuk Farms, Kula Country Farms, Fish Box Maui
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have food allergies.
