Carlisle & Beau Marchais Wine Dinner

Friday, April 22 | 5:30 Seating
Experience a 5-course dinner at Cane & Canoe. Our culinary team will prepare a beautifully orchestrated dinner with select pours from Carlisle Wines & Vineyards & Beau Marchais Winery. Winemakers Mike Officer of Carlisle Winery and Adam Lee of Beau Marchais Winery will guide you through a memorable wine dinner under the stars.

Bites & Sips

Chawan Egg & Ossetra Caviar, oyster karaage & lobster truffle
Pairing
A taster of wine makers’ favorite cocktails: Mike’s Negroni & Adam’s Margarita

Now Let's Eat

Watercress Dusted Kanpachi Crudo
compressed Maui Gold pineapple, finger lime vinaigrette, watercress tempura
Pairing
2019 Carlisle Derivative

Showtime

Ora King Salmon
marble sauce, smoked ikura, horseradish pain perdu, salmon skin
Pairing
2019 Clarice Gary’s Vineyard Pinot Noir

Not Really “Intermezzo”

Oeuf en Meurette

Pièce de Résistance

Barbequed Beef Cheek
hominy, brussels namasu
Pairing
2019 Carlisle Russian River Valley Vineyard Zinfandel & 2020 Beau Marchais Clos Pepe Pinot Noir
A5 Miyazaki
allium crumb

Dessert

Steamed MKEC Chocolate Torte
lilikoi gelée, mulberry salata, Sicilian pistachio
Pairing
2018 Carlisle Santa Lucia Highlands Rosellas Vineyard Syrah

$250 per guest. Space is limited. For reservations, please call 1-(808)-662-6627.
Price includes wine pairings. No substitutions or discounts.