Special Selections
Wagyu À La Bourguignon
slow-braised short ribs, pearl onions, lardons, mushrooms, Dauphinoise potatoes, haricots verts
Seared Duck Breast
spiced peppers, chorizo, grapefruit demi, crispy kale, roasted sweet potatoes
Maui Waters Snapper
saffron risotto, asparagus, citrus beurre blanc
Fish of the Moment
Chef’s special creation
Bûche De Noël
chocolate joconde, hazelnut filling, chocolate ganache, meringue mushrooms, raspberry sauce
Spiced Liliko`i Posset
spiced eggnog-style, macerated berries, caramel dust, toasted coconut
V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free
Prices vary. Reservations required. Please call Cane & Canoe at (808) 662-6681.
