Appetizers
SHRIMP COCKTAIL
avocado, cucumber, cocktail sauce (GF)
$29
GF
BUFFALO CHICKEN WINGS
crudite, ranch
$24
Salads
WAIPOLI FARM ROMAINE CAESAR
garlic herbs croutons, boquerones
$19
VEG; GF option available
KULA GREEN SALAD
strawberries, tomato, cucumber, olives, goat cheese, champagne vinaigrette
$23
GF
ADDITIONS TO ANY SALAD
add 5oz. grilled chicken $9
add three grilled prawns $15
add 5oz. grilled white fish $15
add 6oz. salmon $28
add 4oz. filet mignon $28
add three grilled prawns $15
add 5oz. grilled white fish $15
add 6oz. salmon $28
add 4oz. filet mignon $28
Sandwiches
Choice of French fries, sweet potato fries or side salad
onion rings | $3
onion rings | $3
CHEESEBURGER
locally raised natural beef, cheddar, butter lettuce, tomatoes, red onions, island dressing, pickle, brioche bun
$32
add applewood-smoked bacon $4
ROASTED VEGETABLE MELT
swiss cheese, housemade sourdough
$28
TURKEY CLUB
applewood-smoked bacon, tomatoes, butter lettuce, avocado, housemade sourdough
$32
Oven Baked Pizzas
CARNIVORE
tomato sauce, prosciutto, salami, capicola, fennel sausage, mozzarella
$25
GF option available
FORMAGGIO
tomato sauce, mozzarella
$23
GF option available
Entrées
SESAME CRUSTED ORA KING SALMON
jasmine rice, asparagus, sesame beurre blanc
$48
7 OZ. FILET MIGNON
yukon potato purée, asparagus, grilled Maui onions, bordelaise sauce
$72
TONIGHT’S CATCH
marble potato, broccolini, lemon butter sauce
MP
JIDORI CHICKEN BREAST
mushroom ragout, yukon potato purée
$58
VADOUVAN VEGETABLE RISOTTO
mélange of MAUI's local bounty
$42
V | GF
Dinner Desserts
VANILLA CRÈME BRULEE
Kula strawberries, almond biscotti
$16
CHOCOLATE CHIP COOKIES & MILK
$14
LOCALLY MADE ICE CREAMS AND SORBETS
3 scoops – choice of
sorbet: liliko‘i, strawberry guava or coconut
ice cream: vanilla, chocolate or Kona Mud Pie
sorbet: liliko‘i, strawberry guava or coconut
ice cream: vanilla, chocolate or Kona Mud Pie
$14
ICE CREAM SANDWICH
white chocolate macadamia nut
$14
APPLE BANANA & COCONUT CREAM TART
brûléed banana, toasted coconut
$17
V
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge, applicable sales tax and a guest room dining surcharge of $6 will be applied to all orders.
In-Room Dining is available only to registered hotel guests.
