APPETIZERS
SHRIMP COCKTAIL
avocado, cucumber, cocktail sauce (GF)
$34
WING DINGS
ranch, barbeque, Frank’s Red hot sauce, vegetable sticks
$24
LOBSTER MAC & CHEESE
orecchiette pasta, parmesan gremolata
$28
gluten-free option available
CHICKEN NOODLE SOUP
chicken breast, carrots, celery, onions, macaroni noodles
$14
ARTISANAL CHEESE PLATE
seasonal accompaniments (VEG)
$25
HOUSE FRENCH FRIES
$14
BREAD SERVICE
seeded healthy bread, poi roll, lavosh, Maui olive oil, salted butter, Mauna Pua Wai honey
$15
SALADS
HUA MOMONA FARMS ROMAINE CAESAR
boquerones, black pepper parmesan chips, garlic herb croutons
$24
gluten-free option available
BEET & BURRATA SALAD
cherry tomatoes, cucumbers, strawberries, watercress, macadamia nut pesto, Champagne vinaigrette (VEG)
$24
ADDITIONS TO ANY SALAD
Add 5oz grilled chicken $9
Add three grilled prawns $14
Add 5oz grilled white fish $15
Add 6oz salmon $25
Add 4oz filet mignon $25
Add three grilled prawns $14
Add 5oz grilled white fish $15
Add 6oz salmon $25
Add 4oz filet mignon $25
OVEN BAKED PIZZA
CARNIVORE
marinara, prosciutto, salami, capicola, fennel sausage, mozzarella
$25
gluten-free option available
FORMAGGIO
marinara, mozzarella (VEG)
$23
gluten-free option available
SANDWICHES
Substitute onion rings or sweet potato fries $4
NATURAL BEEF BURGER
Hua Momona Farms butter leaf, tomatoes, red onions, Island dressing, brioche bun
$30
gluten-free option available
Add avocado $6
Add applewood-smoked bacon $4
Add cheese (American, cheddar or Swiss) $2
Add fried egg $3
Add avocado $6
Add applewood-smoked bacon $4
Add cheese (American, cheddar or Swiss) $2
Add fried egg $3
ROASTED TURKEY CLUB
pullman sourdough, applewood-smoked bacon, tomatoes, avocado, Hua Momona Farms butter leaf lettuce, mayonnaise, French fries
$26
BEYOND BURGER
ciabatta bun, vegan cheddar, Hua Momona Farms butter leaf lettuce, tomatoes, red onions, avocado, probiotic vegetables, French fries (GF/V)
$28
ENTRÉES
KONA KANPACHI & KAUAI SHRIMP
Hapa rice, green papaya salad, peanuts, green coconut curry (GF)
$63
7oz FILET MIGNON
Yukon gold potato purée or French fries, asparagus, bordelaise (GF)
$73
JIDORI HALF CHICKEN
roasted lemon herb, new potatoes, carrots, green beans, caper chimmichurri (GF)
$55
BU’ONO STROZZAPRETTI PASTA
vegan-style puttanesca sauce, garlic, capers, olives, tomatoes, herbs, chick peas, smoked paprika, cumin, lemon EVOO, chilies
$36
Hawaii Sweet Land Farm aged tomme upon request (VEG)
ORA KING SALMON
Meyer lemon risotto, local mushrooms, asparagus, arugula
$56
DINNER DESSERTS
VANILLA CRÈME BRULEE
Kula strawberries, almond biscotti
$16
CHOCOLATE CHIP COOKIES & MILK
$14
LOCALLY MADE ICE CREAMS AND SORBETS
choose from a selection of three flavors
$14
WHITE CHOCOLATE MACADAMIA NUT ICE CREAM SANDWICH
$11
APPLE BANANA & COCONUT CREAM TART
brûléed banana, toasted coconut (V)
$18
NOT-SO-ORDINARY CHOCOLATE BAR
chocolate cake, chocolate mousse, chocolate ganache, spiced caramel, almond shortbread
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% service charge, applicable sales tax and a guest room dining surcharge of $6 will be applied to all orders.
In-Room Dining is available only to registered hotel guests.
