March 31 | 7:30am - 1:30pm

Easter Brunch Menu

Juices & Smoothies

PRESSED ORANGE OR PINEAPPLE JUICE
$16
(V)
OMAO WAI GREEN JUICE
pressed kale, cucumber, green apple, ginger, celery
$17
(V)
VERY BERRY SMOOTHIE
açai, strawberry, raspberry, blackberry, blueberry, banana, oat milk
$14
(V)
TROPICAL SMOOTHIE
papaya, liliko'i, banana, pineapple, coconut water
$14
(V)

Starts

GRANOLA PARFAIT
housemade granola, agave yogurt, island fruit “poke”
$18
CANE & CANOE APPLE CINNAMON ROLL
warm cream cheese icing
$19
UBE MALASADAS
haupia
$25
SMOKED TOMATO WATER “GAZPACHO”
himalayan salt “kissed” kona kanpachi, cucumber, pickled fresno, croutons
$20
AVOCADO TARTINE
furikake, tomato, radish, umami egg
$25
GOAT CHEESE TEMPURA
Kula strawberry, compressed watermelon, watercress, lilikoi, balsamic
$26
HUA o MAKAI
kusshi oysters, poached shrimp & lobster, cocktail sauce, apple mignonette
$35
LOBSTER GNOCCHI POUTINE
white cheddar, lobster gravy, potato “crumolata”
$31

Mains

KALUA PORK OMELETTE
pepper jack cheese, pohole-tomato salad, furikake rice
$35
EGG WHITE FRITATTA
marble potatoes, roasted mushrooms, spinach, tomato, goat cheese
$27
FILET of BEEF & LOBSTER BENEDICT
petite mignon, mushroom ragout & butter poached lobster, bearnaise
$45
CLASSIC EGGS BENEDICT
kurobuta ham, poached eggs, english muffin, hollandaise
$30
SALAD NIÇOISE
seared ahi, haricot vert, potato, olives, tomato, umami egg
$34
MOLOKA'I SWEET POTATO PANCAKES
haupia sauce, candied macadamia nuts
$28
CHICKEN KARAAGE & FURIKAKE WAFFLE
maple syrup, togarashi butter
$33
SMOKED SALMON with C&C’s SEEDED SOURDOUGH
tomato, onion, capers, Maui onion, chive cream cheese
$34
STEAK FRITES & EGGS
10 ounce new york sirloin, compound butter, bordelaise, arugula
$45

V – Vegan | VEG – Vegetarian | GF – Gluten Free

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify your server if you have food allergies.