New Year's Eve Dinner

Cane & Canoe | 5:30pm to 9pm
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Amuse Bouche

HAMACHI TARTARE
sesame cups

To Begin

Choose one
DIVER SCALLOPS
Osetra caviar, hummus, crème fraiche, chive
GF
KUSSHI OYSTER SHOOTER
tobiko, yuzu ponzu, chili pepper water
CRISPY DUROC PORK BELLY
pimento sauce, pea purée, radish
GF
OPEN FACE WILD MUSHROOM RAVIOLI
Pecorino Romano, kabocha purée, roasted pepitas
VG

Second

Choose one
SAFFRON INFUSED CLAM VELOUTE
clams gratin
BRUSSELS SPROUTS PETALS, ENDIVES & BABY LETTUCE
micro herbs, pomegranate, Sweet Land Hawaii chèvre, fennel coriander vinaigrette, lemon cream
VEG / V / GF – upon request

Then

Choose one
WAGYU RIBEYE
Yukon gold potato purée, asparagus, bone marrow, herb butter, shaved black truffles
GF
RACK OF LAMB
goat cheese potato au gratin, green beans, Moreno cherry compote, Bordelaise sauce
GF
FRESH CATCH OF THE DAY
Kauai prawns, Ali’i mushrooms, spinach, crispy potato cake, pinot noir beurre rouge
GF
SPINACH RISOTTO
emon zest, root vegetables crunch, shaved truffles, goat tomme
VEG / V – upon request

Last Impression

Including a Goodbye 2021 Fortune Cookie. Choose one
CALAMANSI PANNA COTTA
blueberry compote, white chocolate biscotti
CARAMEL LILIKOI CHIBOUST –
Ku’ia chocolate cremeux, ganache, gluten-free crunch
ARTISAN CHEESE ASSORTMENT
chocolate sourdough, quince paste, grapes, strawberries, honeycomb

5-Course Dinner $225 per person
CHAMPAGNE PAIRING
Laurent Perrier “Rose Brut”, FR – $50 per glass or $230 per bottle

V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free

Reservations required. Please call Cane & Canoe at (808) 662-6681.