Laurent-Perrier by the Glass
LA CUVÉE BRUT
$32
BLANC DE BLANC
$55
BRUT ROSÉ NV
$50
Laurent-Perrier by the Bottle
LA CUVÉE BRUT
$127
HARMONY DEMI-SEC
$127
BRUT ROSÉ NV
$230
BLANC DE BLANC
$240
GRAND SIÈCLE #23
$387
GRAND SIÈCLE #24
$427
Plates
Kanpachi Crudo
Kona kanpachi, root vegetable, sprouts, yuzu ponzu, negi oil
$28
Brycen’s Nigiri Flight
5-piece chef’s choice
MP
Chirashi
assorted sashimi over rice
MP
Sashimi Platter
assorted sashimi
MP
Maki
6 pieces
Vegetable Roll
asparagus, pickled carrot, avocado, cucumber, sprouts
$24
Nirvana Roll
Kona kanpachi, salmon, shrimp, avocado, cucumber, sprouts
$29
Buddha Roll
miso roasted mushrooms, chives, avocado, cucumber, Brussels sprouts, inamona, fried garlic, negi
$29
Spicy Sake & Ahi
spicy tuna, cucumber, avocado, salmon, sriracha kewpie, negi
$29
Sake by the Glass
Fukuju Junmai Ginjo, Hyogo
aromatic, smooth, notes of ripe cherry, fresh fruits and abundant umami of rice
$15
Taka “Noble Arrow” Tokubetsu Junmai, Yamaguchi
green melon rind and kaffir lime aroma, creamy, spearmint-driven herbal finish
$13
Sake by the Bottle
Tozai “Snow Maiden” Junmai Nigori, Kyoto
bright, fresh, creamy texture, full body, flavors of honeydew melon, raw pumpkin and radish
$29
Joto Daiginjo, Hiroshima
crushed sage aroma, spiced-apple palate, supple satin texture finish
$46
Yuki No Bosha “Cabin in the Snow” Junmai Ginjo, Akita
hints of anise aroma, mango strawberry taste, white pepper finish
$42
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
