The Hideaway Dinner Menu
Menu
SHRIMP COCKTAIL
avocado-cucumber, cocktail sauce (GF)
$28
HAMACHI POKE
avocado, ogo, inamona, Maui onions, taro chips
$31
VIETNAMESE STICKY WINGS
nuoc cham caramel, pickled vegetables
$22
BEET & BURRATA SALAD
cherry tomatoes, cucumber, strawberry, watercress macadamia nut pesto, Champagne vinaigrette
$24
VEG, GF
FRESH CATCH SANDWICH
nightly special
$32
KIM-CHEE RAMEN
house-made kim-chee, braised pork belly, 6 min egg, daikon
$27
LOBSTER MAC & CHEESE
gruyere, cheddar, provolone, mozzarella, chives
$29
GF option available
ORA KING SALMON
braised red cabbage, German potato salad, beurre rouge
$46
PHILLY CHEESESTEAK “WIT”
ribeye, caramelized onions, white American cheese
$30
CHEESEBURGER
natural beef, Hua Momona red butter leaf, Zuhair Tamimi tomatoes, red onions, island dressing, brioche buns
$30
add avocado $6
applewood smoked bacon $4
add cheese (American, cheddar or swiss) $2 each
applewood smoked bacon $4
add cheese (American, cheddar or swiss) $2 each
STEAK FRITES
8oz. prime hanger steak, sake shallot shiso butter, caramelized Maui onions, shishito peppers, shoestring fries
$43
CHILDREN'S MENU
includes veggies sticks and French fries
Grilled White Fish**
$18
Cheese Burger
$18
Macaroni & Cheese
$18
VEG – Vegetarian | GF – Gluten Free
**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have food allergies.
