The Hideaway Dinner Menu
STARTERS
JUMBO SHRIMP COCKTAIL
celery-fennel salad, cocktail sauce
$28
GF
TRÉS POKÉ
ahi, salmon & hamachi, ogo, inamona, maui onions, avocado & nori wonton chip
$31
CHOPPED WAIPOLI ROMAINE CAESAR
garlic herb crumbs, boquerones
$19
HAMACHI CRUDO
mango aji amarillo, pickled fresno chile, avocado, fried chickpeas
$29
VIETNAMESE STICKY WINGS
nuóc châm caramel, pickled vegetables
$24
Mains
SPICY BUTTER MISO RAMEN
pak choi, mushroom pickle, kahuku corn, 63° egg
$19
VEG | lobster supplement 10
FURIKAKE SEARED FISH SANDO
wasabi kewpie, seaweed salad, butter lettuce, tomato
$32
BULGOGI CHEESESTEAK
kimchee, cucumber, provolone, sweet potato fries
$31
SESAME CRUSTED ORA KING SALMON
jasmine rice, asparagus, sesame beurre blanc
$43
GF
WAGYU CHEESEBURGER
butter lettuce, tomato, red onion, island dressing, brioche bun, cheddar cheese or swiss cheese, fries
$37
add applewood-smoked bacon 4 | add avocado 6
STEAK FRITES
10 ounce prime new york sirloin, “beurrrnaise” bordelaise, french fries
$45
VEG – Vegetarian | GF – Gluten Free
**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have food allergies.
