Valentine's Day Specials
Tuesday, February 14 | 5:30pm to 9pm
Specials
KUSSHI OYSTER
½ dozen, mignonette, lemon, sourdough toast, salted butter
$24
GF
KANPACHI TARTARE
dashi, soy and wasabi pepper sauce, Osetra caviar
$36
SEARED DIVER SCALLOPS
crimini, watercress salad, yuzu dressing, watercress sauce
$29 app | $52 entrée
GF
FILET MIGNON OSCAR
chive mashed potatoes, asparagus, au poivre, hollandaise
$64
SEAFOOD Risotto
saffron, Arborio rice, fresh catch, Kauai shrimp, lobster, clams
$62
GF
KU’IA ESTATE CHOCOLATE SOUFFLÉ
raspberry coulis, vanilla ice cream
$22
VEG
UBE PANNA COTTA
white chocolate whipped ganache, banana and coconut macarons
$20
V – Vegan | VEG – Vegetarian | GF – Gluten Free
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify your server if you have food allergies.
Advance reservation is required. For reservations, please call (808) 662-6681 or visit OpenTable.com
