Hors D’Oeuvres
Pickled Kauai Shrimp
saffron-fennel, tomato chips
Cha Soba Maki
salmon confit, “everything” crème
Herb Telera
green “peamole”, carrot salata
Main Event
Apple Gelité
mochiko kusshi oysters, celery, fresh wasabi
2018 Chardonnay Willamette Valley
Kula Haven Farms Rainbow Trout
summer truffle, watercress
2013 Chardonnay Yamhill - Carlton AVA
Herb Compressed Ni'ihau Lamb
beurre rouge, sourdough duxelles
2018 Les Belles Sœurs Pinot Noir
Sweet Land Farm Chèvre Soufflé
raisin noir, pistachio, gouda fondue
2019 Willamette Valley Pinot Noir
Mignardises
For reservations, please visit Eventbrite.com. Guests ages 21 years and over are welcome. To maintain social distancing, space is limited. Reservations are required. The menu cannot be substituted. For more information, please call (808) 662-6620.
