The Loft

New Year's Eve Tasting Menu

Amuse Bouche

KUMAMOTO OYSTERS
Champagne-Cucumber Mignonette (GF)

First

MACHE & ARUGULA SALAD WITH BLACK TRUFFLE
Aged Parmesan Cheese | Salt Baked Celeriac | Crispy Potato | Black Shallot Vinaigrette (GF | VG)
LIGHTLY CURED BEEF CARPACCIO
Kaluga Caviar | Shaved Porcini | Kohlrabi | Colatura Vinaigrette (GF)
SEA URCHIN WAFFLE
Egg Emulsion | Melted Leeks | Horseradish Crème Fraîche | Parmesan Cheese

Second

TRUFFLED CHICKEN DUMPLING SOUP
Green Circle Chicken | Bread-Dumplings | Consommé | Salt Baked Pearl Onions
KING CRAB SPAGHETTINI
Chili | Lime | Thai Basil | Dill | Pangrattato Crumbs
STONEGROUND ANSON MILLS POLENTA
Taleggio | Sunchokes | Poached Asian Pear | Chanterelle Mushrooms | Pear Vinegar (GF | VG)

Third

NEW YORK WAGYU STRIP
Beetroot-Onion Tarte Tatin | Braised Red Cabbage | Balsamic Bordelaise Sauce
LOBSTER FRITES THERMIDOR
Sauce Américaine | Matchstick Frites | Mâche Salad (GF)
BASQUE STYLE TURBOT
Black Trumpet Mushrooms | Snow Peas | Café de Paris Sabayon (GF)

Fourth

PERUVIAN CHOCOLATE
Coffee | Hazelnut | Pedro Ximenez (VG | N | A)
WILLIAMS PEAR
Winter Mint | Ceylon Cinnamon | Perry Caviar

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts | A – Alcohol

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% service charge will be added.