-2020 Cooking Experiences-

2020 Cooking Experiences

Join the culinary team at Montage Laguna Beach for memorable and interactive cooking experiences with our team of professional chefs. These hands-on sessions allow guests to cook alongside our chefs, learning their kitchen tips and tricks along the way.

The Details

Location: Studio Lawn at Montage Laguna Beach
Time: 11am until 2pm
Includes: Interactive cooking experience, welcome beverage, seated lunch with wine service (after demonstration), personalized apron and class recipes
Cost: $150 per guest, plus tax and 20% service charge

Dates and Subjects

Saturday, February 8: Chocolate Lovers
Hosted by: Chef Lee Smith, Executive Pastry Chef
On the Menu: Warm Dark Chocolate Mousse | White Chocolate Roses | Chocolate Vodka Ice

Saturday, April 25: Spring in California
Hosted by: Chef Ben Martinek, Chef de Cuisine, Studio
On the Menu: Slow-Roasted Heirloom Beets with Buratta | Cavatelli with Fava Beans and Morel Mushrooms | Lemon Grass Panna Cotta

Saturday, June 6: A Taste of France
Hosted by: Chef David Serus, Executive Chef, Montage Laguna Beach
On the Menu: Pacific Salmon Rillette | Seabream with Artichokes Barigoule and Saffron-Garlic Aïoli | Provençal Lavender Macaron

Saturday, August 8: The Best of Asia
Hosted by: Chef Joosung Lee, Chef de Cuisine, The Loft
On the Menu: Korean B.B.Q. Beef Short Rib | Grilled Yuzu Kosho-Marinated Scallop | Japanese Salad with Seared Ahi Tuna

Saturday, October 24: Pumpkin Trois Façons
Hosted by: Chef Ben Martinek, Chef de Cuisine, Studio
On the Menu: Cinderella Pumpkin Soup with Granny Smith Apples, Honeycomb and Spiced Brioche
Beef Filet with Pumpkin-Butternut Squash Gratin and Huckleberry Balsamic Glaze
Pumpkin Tartlette with Mulling Spice Chantilly Cream

Saturday, December 5: Holiday Sweets
Hosted by: Chef Lee Smith, Executive Pastry Chef
On the Menu: Gingerbread Sticky Toffee Pudding | Chestnut Mont Blanc | Cognac-Raisin Chocolate Truffle

For reservations for the 2020 Cooking Experiences at Montage Laguna Beach, please call (949) 715-6420.

Reservations

(949) 715-6420
 
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