The Loft

Christmas Day Champagne Brunch

First

Family Style
CHRISTMAS FRUIT COCKTAIL
Citrus | Spices (GF | V)
AVOCADO & CAVIAR CROSTINO
Urfa Pepper | Beet Gastrique
SHRIMP TOAST
Sourdough | Dill

Second

Select One
ROMAINE & CORALINE SALAD
Fuyu Persimmon | Ricotta Salata | 8-Minute Egg | Sicilian Pistachios | Smoked Bacon | Avocado-Green Goddess Vinaigrette (GF | N)
Add Poached Salmon or Grilled Chicken Breast
SAVORY 4-GRAIN PORRIDGE
Quince | Honeynut Squash | Poached Egg | Sourdough Crumb | Crème Fraîche (VG)
Vegan Option Available
WILD MUSHROOM OMELET
Ibérico Ham | Idiazabal Cheese | Sherry Beurre-Blanc | Winter Greens (GF)
SEARED SALMON & EGGS ANY STYLE
Béarnaise Rouge | Everything Crust | Crispy Rosti | Frisée Salad (GF)
CHICKEN FRANCESE
Meyer Lemon Chicken Jus | Pastina | Endives
EGGS & SOLDIERS “MONSIEUR”
Tramezzino Bread | Jamon de Paris & Gruyère Cheese
“BAVETTE” FLANK STEAK SANDWICH
Pickled Beets | Mustard Seeds | Garlic-Lemon Crème Fraîche | Arugula Salad | Ciabatta Bread | Triple Cooked Fries
DUTCH BABY PANCAKE
Ginger Beer Glaze | Figs | Chocolate (VG)

Third

Selection of Assorted Mini Verrines
Mini Bakeries
Soft Serve Ice Cream Station with Toppings

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% service charge will be added.