At Studio, our signature five-star restaurant atop a 50-foot bluff overlooking the Pacific Ocean, 12-150 guests may dine privately in a variety of restaurant configurations. The interior evokes a warm ambiance with plush, comfortable furnishings and a color palette that integrates sea and sand tones. With Chef Benjamin Martinek’s leading the culinary team and serving Studio’s modern French fare with California influences, your special occasion will not be soon forgotten.
Click here to download a sample menu.
Studio | Chef’s Table
Studio features a secluded Chef’s Table that accommodates up to 12 guests. In this private room featuring a stone fireplace and ocean views, diners also will enjoy an exclusive view of all the creativity at work in Studio’s kitchen by Executive Chef Benjamin Martinek. A personal sommelier will recommend wine selections from our extensive wine cellar.
Click here to view a sample menu.
The Loft features creative American cuisine for breakfast, lunch and dinner. Indoor and outdoor seating allows for panoramic ocean vistas while a six-foot, copper-hooded rotisserie acts as the crowning centerpiece. The menu ranges from seasonal salads to inspired seafood dishes, all featuring ingredients from area markets and purveyors. With breezy and bright interiors, Craftsman-style upholstered chairs and lighting, white bead-board paneling and vintage photographs, The Loft will envelope you in Southern California ease. Event space for up to 70 guests.
View our sample menu below: