Sip & Savor
Beverage Manager and Sommelier Troy Smith oversees the restaurant’s Wine Spectator Grand Award-winning wine list, the publication’s highest honor. The list features over 2,500 different labels from the world’s major wine regions in a variety of formats, with an emphasis on benchmark wines and notable emerging wineries. Mr. Smith works closely with the culinary and sommelier teams to develop wine pairings for selections on the daily à la carte and chef’s tasting menus. In addition, Smith focuses in particular on sourcing a wide variety of unique half-bottle selections, affording guests the opportunity to experiment with a wide array of selections.