Our team of sommeliers oversees the restaurant’s Wine Spectator Grand Award-winning wine list, the publication’s highest honor. The list features over 2,500 different labels from the world’s major wine regions in a variety of formats, with an emphasis on benchmark wines and notable emerging wineries. Our sommeliers work closely with the culinary team to develop wine pairings for selections on the daily à la carte and chef’s tasting menus. In addition, we focus in particular on sourcing a wide variety of unique half-bottle selections, affording guests the opportunity to experiment with a wide array of selections.
Sip & Savor
