Available 11:00am to 10:00pm
In Room Dining Dessert
Menu
Madagascan Vanilla Crème Brûlée
Classic Crème Brûlée | Seasonal Berries (GF | VG)
$18
Chocolate Molten Cake
(VG)
$18
Seasonal Selection of Sorbets & Ice Cream
Three Scoops (GF | VG)
$18
Montage Sundaes
Each sundae is served with three scoops of housemade ice cream. $18 each.
Seasonal Sundae
Ice Cream | Fruit Coulis | Whipped Cream (VG)
Chocolate
Chocolate Ice Cream | Crunchy Chocolate Pearls | Whipped Cream (VG)
Salted Caramel
Caramel Ice Cream | Salted Caramel Sauce | Crunchy Pearls | Whipped Cream (VG)
S’mores Kits
$40 each
Marshmallows
Graham Crackers
Hershey’s Chocolate Bars
4 Roasting Sticks
Serves 4.
Please call our Front Desk Team for timing and location.
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
California State Sales Tax, a 22% Service Charge, and a $7 Delivery Charge will be applied to all In-Room Dining Orders. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.