Starters
Chips and Guacamole
(GF | V)
$20
Farmer’s Market Crudité
Hummus (GF | V)
$28
Artisan Cheese Board
Marcona Almonds | Honeycomb | Dried Fruits | Fruit & Nut Levain (VG | N)
$30
Charcuterie & Cured Meats Selection
House Pickles | Artisan Mustard | Black Olives & Thyme Sourdough
$30
Seasonal Soup of the Day
$18
Shrimp Cocktail
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
Sriracha Molasses Wings
Garden Radishes | Baby Carrots | Yuzu Honey | Mustard Dip (GF)
$22
Kaluga Caviar (1oz)
Sweet Onion Mousse | Hen Egg Yolk | Chives | Blinis | House Chips
$150
Salads
Add Chicken $14 | Shrimp $16 | Salmon $16
Caesar Salad
White Anchovies | Aged Parmesan | Caesar Dressing | Parmesan & Garlic Crouton
$20
Organic Mixed Greens
Shaved Baby Vegetables | Lemon Vinaigrette (GF | VG | N)
$24
Sandwiches & More
Choice of: French Fries, Sweet Potato Fries, Fresh Fruits or Mixed Greens
Turkey Club
Oven Roasted Turkey Breast | Swiss Cheese | Applewood-Smoked Bacon | Heirloom Tomato | Bibb Lettuce | Sourdough Bread
$28
Classic Burger
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
Impossible Burger
Tomato | Fennel-Arugula Salad | Challah Bun (VG)
$30
Mains
Veal Bolognese
Bucatini | Garden Basil | Stracciatella
$40
Vegan Offering Available
Build Your Own Entrée
Select a Main Protein with One Sauce and Two Sides
Roasted Ora King Salmon
(GF)
$46
Catch of the Day
(GF)
$48
7oz. Beef Filet
(GF)
$60
Jidori Half Chicken
(GF)
$48
10oz. Prime New York Strip
(GF)
$65
Sauces (GF) - Select One
Chicken Jus
Chimichurri
Parsley | Shallots | Garlic | Olive Oil
Lemon Beurre Blanc
Red Wine
Sides (GF) - Select Two
$13 For Any Additional Sides
Mashed Potatoes
Parmesan Risotto
French Fries
Brussel Sprouts
Wild Mushrooms
Baby Carrots
Steamed Spinach
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax, a 22% Service Charge, and a $9 Delivery Charge will be applied to all In-Room Dining Orders. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
