Saturday, February 12 - Reception begins at 6:30pm with dinner seating at 7:00pm

Studio Valentine's Menu

$250 per guest, additional $95 for wine pairing

First Course

Receive both to share
HAWAIIAN AMBER JACK CRUDO
Slow Roasted Heirloom Beets, Braised Kombu, Hass Avocado, Kaluga Caviar
WATERCRESS CHICORY SALAD
Poached Rhubarb, Marcona Almonds, Burrata Garden Flowers, Red Verjus Vinaigrette

Second Course

Receive both to share
WHITE ASPARAGUS RISOTTO
Grana Padano, Preserved Lemon, Black Truffle
GRILLED MEDITERRANEAN OCTOPUS
Fava Beans, Gordal Olives, Chorizo Spice Consommé, Crispy Potatoes

Third Course

Receive both to share
AMERICAN WAGYU STRIPLOIN
Tahini Roasted Carrots, Puffed Lentils, Chickpea Panisse, Za’atar Spiced Natural Jus
ROULADE OF DOVER SOLE
Morel Mushrooms, English Peas, Baby Turnips, Brown Butter

Dessert

Receive both to share
RASPBERRY FONDANT
Madagascar Dark Chocolate, Lemon Thyme, Coconut
CHEF'S SELECTION OF PETIT FOURS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.