Taste of Talay
Talay Thai Kitchen Menu
To Start
Thai Ceviche | Phia
Baja Kampachi | Coconut Milk | Lemongrass Kaffir Lime | Cucumber | Thai Chili Paste | Crispy Garlic (GF)
21
Charcoal Grilled Satay Chicken
Pickled Cucumbers | Chef Marc's Peanut Sauce (GF)
20
Crispy Pork | Moo Tod Kluk Fhun
Deep-Fried Pork Belly | Spicy Tamarind Glaze | Siam Herb Salad | Toasted Rice | Chili Powder (GF)
22
Papaya Salad | Som Tam Thai
Young Green Papaya | Green Beans | Tomatoes | Garlic | Chili | Peanuts (V | GF)
18
Thai Dumplings | Kha-Nom Jeab
Thai Marinated Pork | Rice Vinegar Chili | Soy Dipping Sauce | Crispy Garlic
24
V
Soups
Tom Kha Hed
Mushroom-Coconut Soup | Galangal | Lemongrass | Tomatoes | Kaffir Lime | Chili Oil (V | GF)
18
Tom Yum Goong
Hot and Sour Shrimp Soup | Chili | Lemongrass | Kaffir Lime | Galangal | Cilantro (GF)
18
Curry
Tiger Curry | Gaeng Kau
Wok Fried Tiger Prawns | Surat-Thani Spicy Dry Curry | Lemongrass | Basil | Asparagus | Toy Box Peppers (GF)
34
Narongchai Green Veggie Curry | Gaeng Keowan
Cabbage Terrine | Green Leaves | Thai Basil | Coconut Green Curry | Asian Herbs | Mustard Seeds (V | GF)
28
Yellow Chicken Curry | Gaeng Ka-Ti
Grilled Organic Chicken | Yellow Curry Coconut Broth | Young Sweet Corn | Pineapple (GF)
32
Main
Pad Thai Shrimp
Wok Stir-Fried Flat Rice Noodle | Baja Shrimps | Egg Tamarind Chili Sauce | Bean Sprouts | Peanuts | Lime (GF)
32
Vegan offering available
Khao Soi Spicy Beef Noodle
Northern Style Egg Noodle | Beef Cheek Curry Broth | Pickled Mustard Greens | Cilantro | Shallots | Crispy Noodle
32
Lobster Fried Rice | Khao Pad
Grilled Lobster Tail | Egg | Tomatoes | Asparagus | Spring Onions | Crispy Garlic | Cilantro | Lime
36
Cabrilla Lemongrass & Coco | Tom Ka-Ti Pla
Local Fish | Lemongrass-Coconut Broth | Cauliflower | Citrus (GF)
34
Thai Sweets
Thai Tea Popsicle | I-Tim
14
Market Style Coconut Ice Cream | I-Tim Ka-Ti
Thai Traditional Toppings
14
Mango Sticky Rice
Coconut Sticky Rice
14
Wine
Krug Experience
Krug Grand Cuvée
Champagne, France NV
75 per glass
Krug Grand Cuvée
Champagne, France NV 375 ml
198 per bottle
Krug Rosé
Brut Champagne, France NV 375 ml
456 per bottle
Rosé
Talai Berri
Getariako Txakolina, Finca Jakue, Basque, Spain 2020
50 per bottle
Tresomm
Gingolino, Valle de Guadalupe, Baja, Mexico 2020
18 per glass | 65 per bottle
Whites
Kurt Darting
Riesling, Kabinett, Dürkheimer Hochbenn, Pfalz, Germany 2012
15 per glass | 56 per bottle
Pieropan
Calvarino, Soave, Veneto, Italy 2017
19 per glass | 72 per bottle
De Luliis
Semillon, Hunter Valley, Australia 2013
16 per glass | 60 per bottle
Malat
Riesling, Steinbühel, Kremstal, Austria 2019
118 per bottle
Reds
Artuke
Cosecha, Rioja, Spain 2020
12 per glass | 48 per bottle
Philippe Alliet
Chinon, Vieilles Vignes, Loire Valley, France 2018
86 per bottle
Corazon del Sol
Gsm, Revana Vineyard, Single Block 13, Valle de Uco, Argentina 2016
25 per glass | 99 per bottle
Beers
Singha
Lager, Thailand
12
Ruekeller Helles Lager
The Bruery, Placentia CA
12
Relax
Hazy IPA, Offshoot Beer Co., Placentia, CA
12
Seafarer
Kkölsch, Three Weavers, Inglewood, CA
10
Cocktails
Bangkok Colada
Coconut Rum | Mezcal | Pineapple | Coconut | Lime | Toasted Coconut
20
Koh He
Tequila Blanco | Aperol | Cointreau | Beet | Lemon | Agave
20
Tuk Tuk
Gin | Vermouth | Ginger Beer | Passion Fruit | Agave | Firewater
19
Mexa Phuket Lychee
Mezcal | Lychee Liquor | Ginger Liquor | Lemon | Agave
21
Garden Cobra
Infused Vodka | Watermelon | Elderflower | Thai Spice Bitter | Lemon | Thai Basil
22
Araksa Thai
Whisky | Thai Tea | Lemongrass | Club Soda | Lemon
23
Mocktails
16 each
Watermelon Temptation
Watermelon | Passion Fruit | Mint | Rosemary Syrup
Chiang Mai
Chai Tea | Cantaloupe | Agave Syrup
Island Volcano
Coconut Cream | Orange | Strawberry | Mango
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a certain medical condition. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts, or other allergens is possible. Customers with sensitives to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 8 or more.
