The Loft Bistro Menu

3pm to 5pm Daily

BISTRO

ARTISAN CHEESE BOARD
Marcona Almonds | Honeycomb | Dried Fruits | Toasted Fruits and Nut Levain (VG | N)
$30
SHRIMP COCKTAIL
Marie Rose Cocktail Sauce (GF)
$28
KALUGA CAVIAR (1OZ)
Crème Fraîche | Chives | Egg | Pommes Gaufrettes | Buckwheat Blinis
$150
SEASONAL OYSTERS
House Hot Sauce | Seasonal Mignonette (GF)
Half Dozen $26 | One Dozen $46
Add Shrimp (3) $16
CAESAR
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
CRAB CAKE SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions | Green Peppercorn Aïoli | Ciabatta
$34
THE CLASSIC BURGER
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Thousand Island | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
IMPOSSIBLE™ BURGER
Heirloom Tomato | Arugula Salad | Avocado Spread | Challah Bun (VG)
$30

GF – Gluten Free | VG – Vegetarian | N – Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items.

A 20% gratuity will be added to parties of 8 or more.