The Loft Brunch Menu

Saturday & Sunday
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First Things First

MUFFIN | CROISSANT | DANISH
$8 Each
STEEL-CUT IRISH OATMEAL
Sunny Farm Dried Fruits | Brown Sugar | Choice of Milk (VG | GF)
$16
Add Seasonal Berries and Banana $9
VANILLA YOGURT PARFAIT
Vanilla Yogurt | Berries | Granola (GF)
$19
Greek or Strawberry Yogurt Also Available
AVOCADO TOAST
Avocado | Cherry Tomatoes | Radishes | Spiced Pepitas Garden Basil | Rustic Sourdough | 8-Minute Egg
$26
BRIOCHE FRENCH TOAST
Candied Pecans | Dulce de Leche Cream | Seasonal Berries (N)
$24
BUTTERMILK PANCAKES
Whipped Ricotta | Raspberries | Lemon-Thyme Infused Maple Syrup
$27
ORGANIC MIXED GREENS
Shaved Baby Vegetables | Strawberries | Marcona Almonds | Honey Vinaigrette (GF | VG | N)
$24
Add Chicken $14 | Shrimp $16 | Salmon $16
THE LOFT CHOPPED SALAD
Romaine | Tomatoes | Avocado | Bacon | Parmesan | 8-Minute Egg | Caesar Dressing (GF)
$25
Add Chicken $14 | Shrimp $16 | Salmon $16

Mains

THREE EGG OMELET
Choice of: Tomatoes | Mushrooms | Roasted Peppers Onions | Spinach | Ham | Turkey | Bacon | Cheddar | Swiss Boursin (GF)
$29
Choice of: Toast | Marble Potatoes
MAINE LOBSTER OMELET
Butter Poached Lobster | Boursin Cheese | Spinach | Kaluga Caviar (GF)
$45
EGGS BENEDICT
Two Poached Eggs | Speck Ham | Spinach | Hollandaise Fine Herbs | Marble Potatoes
$29
EGGPLANT SHAKSHUKA
Organic Eggs | Piquillo Peppers | Tuscan Kale | Chickpeas Tahini Yogurt | Sourdough Toast (VG)
$28
SMOKED SALMON BAGEL
Preserved Lemon-Dill Cream Cheese | Pickled Onions Tomatoes | Avocado | Toasted Bagel
$27
ROTISSERIE HALF JIDORI CHICKEN
Rainbow Chard | Mustard Spätzle | Caramelized Fennel Baby Zucchini | Vadouvan Crème
$48
PRIME FLAT IRON STEAK
Charred Pasilla Peppers | Salsa Negra Butter | Bibb Lettuce Watermelon Radish | Pepitas (GF)
$50
THE CLASSIC BURGER
Heirloom Tomatoes | Bibb Lettuce | Pickles | Red Onions Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
CROISSANT “MONTE CRISTO”
Jambon de Paris Ham | Emmental Mornay Sauce Blueberry Balsamic Mostarda | Watercress
$29
ROASTED ORA KING SALMON
Fennel Sausage | Spring Pea | Pea Greens | Dill Infused Oil Saffron Nage (GF)
$48
BRUNCH QUICHE
Chef’s Weekly Inspiration
$26
OYSTER & PRAWN PLATTER
Half a Dozen Oysters | 3 Jumbo Shrimp | Cocktail Sauce House Hot Sauce (GF)
$47

Cold Pressed Juices

RESTORE
Coconut Water | Cucumber | Celery | Kale | Fennel | Parsley (GF | V)
$16
DETOXIFY
Fuji Apple | Green Apple | Ginger | Lemon (GF | V)
$16
REJUVENATE
Watermelon | Jicama | Strawberry | Mint | Lime (GF | V)
$16
HEALER
Beet | Kale | Carrot | Apple | Wheatgrass | Lemon | Ginger (GF | V)
$16

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. A 20% gratuity will be added to parties of 8 or more.