Starters
MUFFIN | CROISSANT | DANISH
$8 Each
STEEL-CUT IRISH OATMEAL
Sunny Farm Dried Fruits | Brown Sugar | Choice of Milk (VG | GF)
$16
Add Seasonal Berries and Banana $9
VANILLA YOGURT PARFAIT
Vanilla Yogurt | Berries | Granola (GF)
$19
Greek or Strawberry Yogurt Also Available
AVOCADO TOAST
Avocado | Cherry Tomatoes | Radishes | Spiced Pepitas | Garden Basil | Pickled Shallot | Chili | Lime | Rustic Sourdough | 8 Minute Egg (VG)
$26
BRIOCHE FRENCH TOAST
Candied Pecans | Dulce de Leche Cream | Seasonal Berries (N)
$27
BUTTERMILK PANCAKES
Whipped Ricotta | Raspberries | Lemon-Thyme Infused Maple Syrup
$27
SEASONAL MIXED GREENS SALAD
Shaved Baby Vegetables | Pepitas | Lemon Vinaigrette (GF | VG)
$24
Add Chicken $14 | Shrimp $16 | Salmon $16
CAESAR
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
CHILLED LOBSTER SALAD
Frisée | Shaved Fennel | Citrus | Avocado-Green Goddess Dressing | Sourdough Crumbs (GF)
$45
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
Mains
THREE EGG OMELET
Choice of: Tomatoes | Mushrooms | Roasted Peppers | Onions | Spinach | Ham | Turkey | Bacon | Cheddar | Swiss | Boursin Cheese (GF)
$29
Choice of: Toast | Marble Potatoes
MAINE LOBSTER OMELET
Butter Poached Lobster | Boursin Cheese | Spinach | Kaluga Caviar | Mixed Green Salad (GF)
$45
EGGS BENEDICT
Two Poached Eggs | Speck Ham | Spinach | Hollandaise | Fine Herbs | Marble Potatoes
$29
EGGPLANT SHAKSHUKA
Organic Eggs | Piquillo Peppers | Tuscan Kale | Chickpeas | Tahini Yogurt | Sourdough Toast (VG)
$28
SMOKED SALMON BAGEL
Preserved Lemon-Dill Cream Cheese | Pickled Onions | Tomatoes | Avocado | Toasted Bagel
$27
CROISSANT “MONTE CRISTO”
Jambon de Paris Ham | Emmental | Mornay Sauce | Blueberry Balsamic Mostarda Watercress
$29
THE CLASSIC BURGER
Heirloom Tomatoes | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
BRUNCH QUICHE
Chef’s Weekly Inspiration
$26
PAN-SEARED ORA KING SALMON
Miso-Citrus Nage | Parsnip Three Ways | Tarragon (GF)
$48
CHICKEN FRANCESE
Meyer Lemon Chicken Jus | Pastina | Endives
$42
FLAT IRON STEAK FRITES
Endive Salad | Café De Paris Butter | Bordelaise (GF)
$48
Cocktails
WAKE UP CALL
Tito’s Vodka | Coffee Liqueur | Cold Brew | Bailey’s Foam
$17
Served Hot or Cold
SUNRISE SPRITZ
Milagro Tequila Silver | Sparkling Wine | Aperol | Grapefruit | Agave
$19
DAYLIGHT SANGRIA
Ketel One Vodka | Pinot Noir Float | St. Germain | Lemon | Giffard Pêche de Vigne
$19
LOFT MICHELADA
Michelob Ultra | Clamato | Tamarind Straw
$16
Contains Seafood
Cold Pressed Juices
RESTORE
Coconut Water | Cucumber | Celery | Kale | Fennel | Parsley (GF | V)
$16
DETOXIFY
Fuji Apple | Green Apple | Ginger | Lemon (GF | V)
$16
REJUVENATE
Watermelon | Jicama | Strawberry | Mint | Lime (GF | V)
$16
HEALER
Beet | Kale | Carrot | Apple | Wheatgrass | Lemon | Ginger (GF | V)
$16
Grinds & Leaves
Coffee
Vittoria Coffee
$6
Valrhona Hot Chocolate with Whipped Cream
$9
Espresso
Single Shot $8 | Double Shot $10
Cappucino | Latte | Espresso Macchiato | Café Mocha
$9
Tea
Pot of Artisan Tea
$12
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. A 20% gratuity will be added to parties of 8 or more.
