The Loft Dinner Menu

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For The Table

WHIPPED RICOTTA
Castelvetrano Olives | Arbequina Olive Oil | Sourdough (VG)
$16
ARTICHOKE PIZZA
Leeks | Calabrian Chili Stracchino Cheese | Parmesan (VG)
$28
ASPARAGUS
Pistachios | Dijonnaise | Blood Orange Agrumato (GF | VG | N)
$16
ANTIPASTI
Selection of Cheeses | Cured Meats Market Vegetables | Condiments (N)
$42

Raw Bar

KALUGA CAVIAR 1oz
Crème Fraîche | Chives | Egg | Pommes | Gaufrettes | Buckwheat Blinis
$150
SEASONAL OYSTERS
House Hot Sauce | Seasonal Mignonette (GF)
Half Dozen $26 | One Dozen $46
Add Shrimp (3) $18
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
TUNA TARTARE
Cucumber | Leche De Tigre | Chili Crunch | Lime | Pane Carasau (N)
$28
HALIBUT CRUDO
Fermented Pineapple Relish | Golden Beets | Local Citrus | Avocado (GF)
$28

Appetizers

SEASONAL SOUP
Chef’s Daily Inspiration
$18
SEASONAL RISOTTO
Chef’s Inspiration
$28
RICOTTA AGNOLOTTI
Morel Mushrooms | Tuscan Kale | Parmesan | Marsala (VG)
$28
WHITE ASPARAGUS
Mousseline | Trout Roe | Mushroom Conserva | Nettle Pistou (VG)
$34
PORK MEATBALLS
Fonduta | Salsa Verde | Red Onions
$26

Salads

CAESAR
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
RADISH & FRISÉE
Black Walnut Crumble | Avocado | Buttered Ricotta | Tarragon | Verjus Vinaigrette (GF | VG | N)
$27
MIZUNA & FINES HERBES
New Potatoes | Leeks | Haricot Vert | Horseradish | Anchovy Dressing (GF)
$26
SEASONAL MIXED GREENS SALAD
Shaved Market Vegetables | Pepitas | Lemon Vinaigrette (GF | VG)
$24

Mains

Enhance Your Entrée | Add Maine Lobster Tail $39
POACHED BLACK COD
Nasturtium | Zinfandel | Artichokes | Fennel | Grapefruit (GF)
$50
TAGLIATELLE BOLOGNESE
Veal & Beef Bolognese Sauce | Stracciatella | Fresh Basil
$40
Vegan Offering Available
DIVER SCALLOPS
Gnocchi | English Peas | Chanterelle Mushrooms | Lemon-Parsley Sauce
$60
PAN-SEARED ORA KING SALMON
Miso-Citrus Nage | Parsnip Three Ways | Tarragon (GF)
$48
FILET MIGNON
Olive Butter | New Potatoes | Sorrel (GF)
$82
FRIED CAULIFLOWER STEAK
Sesame Pepita Dredge | Zugh | Apple & Frisée Salad (GF | V)
$32

Wood Fire Rotisserie

ROTISSERIE GREEN CIRCLE CHICKEN
Fava Beans | Morel Mushroom Cream Sauce (GF)
$48
10 oz. COFFEE CRUSTED PRIME NEW YORK STRIP
Fourme d’Ambert Cheese | Arugula | Bourbon Caramel Glaze (GF)
$65
COLORADO LAMB LOIN
Beetroot Tarte Tatin | Pecorino | Beet Green Pesto | Aged Balsamic
$56
IBERIAN SECRETO PORK STEAK
Heirloom Beans | Mustard Greens | Pork Jus (GF)
$52

Sides

$14
WHIPPED POTATOES
Beurre de Baratte (GF | VG)
SAUTÉED BROCCOLINI
Bagna Cauda | Pangrattato
BUTTON MUSHROOMS
Sweet Sherry | Fines Herbes (GF | VG)
ROASTED CARROTS
Poppy Mustard | Honey | Thyme (GF | VG)
FREGOLA
“Bouillabaisse”
ENGLISH PEAS & TENDRILS
Spring Onion | Tarragon | Cubeb Pepper (GF | VG)

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 6 or more.