The Loft Dinner Menu
Raw Bar
SEASONAL OYSTERS
Cocktail Sauce | Mignonette | House Hot Sauce (GF)
Half Dozen $26 | One Dozen $46
SHRIMP COCKTAIL
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
JAPANESE KANPACHI
Thai Basil Oil | Grapefruit | Farmer's Market Radish | Crispy Quinoa | Kumquat | Kaffir Lime Aioli (GF)
$30
KALUGA CAVIAR 1oz
Sweet Onion Mousse | Hen Egg Yolk Chives | Blinis | House Chips
$150
Starters
YUKON POTATOES AND ROASTED GARLIC BISQUE
Chive Oil | Yuzu Crème Fraîche | Smoked Trout Caviar (GF)
$18
CHICORY AND MIZUNA SALAD
Crispy Artichoke | Toasted Levain | Marinated Feta | Balsamic Vinaigrette
$24
BABY GEM WEDGE SALAD
Autumn Spiced Pecans | Heirloom Beets | Pickled Onion | Valencia Orange | Orange-Vanilla Vinaigrette (GF | V | N)
$24
ORGANIC MIXED GREENS
Shaved Baby Vegetables | Strawberries | Marcona Almonds | Honey Vinaigrette (GF | N)
$24
Add Chicken $14 | Shrimp $16 | Salmon $16
Mains
VEAL BOLOGNESE
Bucatini | Garden Basil | Stracciatella | Rosemary-Garlic Breadcrumbs
$40
Vegan Offering Available
CHEF’S SEASONAL RISOTTO
$36
ORGANIC QUINOA AND MUSHROOM
Swiss Chard | Confit Pearl Onions | Tiny Vegetables | Avocado Mousse | Fine Herbs (GF | V)
$36
ROASTED ORA KING SALMON
Tuscan Kale | White Beans | Preserved Lemon | Calabrian Chili | Caramelized Shallot | Roasted Fennel Purée
$46
PAN-SEARED SEA BREAM
Savoy Cabbage | Apple Parsnip Purée | Chashu Pork Belly | Tiny Turnips | Black Vinegar-Soy Emulsion
$50
C.A.B. SHORT RIB
Celeriac Three Ways | Black Garlic | Piquillo Pepper Gremolata | Cabernet Jus (GF)
$50
Wood Fire Rotisserie
ROTISSERIE HALF JIDORI CHICKEN
Peruvian Purple Potatoes | Shitake Mushrooms | Gai Lan Smoked Bacon Dashi | Lemongrass Oil
$44
10 oz. COFFEE CRUSTED PRIME NEW YORK STEAK
Fourme d’Ambert Cheese | Bourbon Caramel Sauce | Wild Arugula (GF)
$65
12 oz. KUROBUTA PORK CHOP
Caramelized Salsify | Pistachio Pesto | Sweet Onion Soubise | Aged Balsamic Vinegar (GF | N)
$50
12 oz. NIMAN RANCH PRIME RIBEYE
King Oyster Mushrooms | Green Asparagus | The Loft Steak Sauce (GF)
$60
Sides
$12
ROASTED FALL SQUASH
Tahini Yogurt | Pine Nuts | Za'atar (GF | N)
BRUSSELS SPROUTS
Pancetta | Meyer Lemon | Calabrian Peppers (GF)
GRILLED BROCCOLINI
Crispy Garlic | Lemon Oil (GF | V)
YUKON POTATO PURÊE
Roasted Garlic | Beurre de Baratte | Chives (GF)
FRENCH FRIES
Gochujang Aïoli (GF)
CREMINI MUSHROOMS
Brown Butter | Fine Herbs | Madera (GF)
CACIO E PEPE MAC & CHEESE
Cavatappi | Pecorino Romano | Raclette Cheese | Bourbon Braised Bacon
GF – Gluten-Free | V – Vegan | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 8 or more.
