Monday - Friday

The Loft Lunch Menu

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Starters

SEASONAL SOUP
Chef’s Daily Inspiration
$18
ANTIPASTI
Selection of Cheeses | Cured Meats | Market Vegetables | Condiments (N)
$42
SEASONAL OYSTERS
House Hot Sauce | Seasonal Mignonette (GF)
1/2 Dozen $26 | Dozen $46
Add Shrimp (3) $18
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
TUNA TARTARE
Cucumber | Leche De Tigre | Chili Crunch | Lime | Pane Carasau (N)
$28
WHIPPED RICOTTA
Castelvetrano Olives | Arbequina Olive Oil | Sourdough (VG)
$16

Salads

Add Chicken $14 | Shrimp $16 | Salmon $16
SEASONAL MIXED GREENS SALAD
Shaved Baby Vegetables | Pepitas | Lemon Vinaigrette (GF | VG)
$24
CAESAR
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
CHILLED LOBSTER SALAD
Frisée | Shaved Fennel | Citrus | Avocado-Green Goddess Dressing | Sourdough Crumbs (GF)
$45
THE LOFT CHOPPED SALAD
Romaine | Tomatoes | Avocado | Bacon | Parmesan | 8-Minute Egg | Caesar Dressing (GF)
$25

Sandwiches

Choice of Side: Salad | French Fries | Sweet Potato Fries
SMOKED PORK SHOULDER
Pickled Beets & Mustard Seeds | Arugula Salad | Garlic-Lemon Crème Fraîche | Ciabatta Roll
$28
THE CLASSIC BURGER
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
CRISPY CHICKEN SANDWICH
Basil & Kohlrabi Slaw | Pickles | Calabrian Chili Aïoli | Challah Bun
$28
IMPOSSIBLE BURGER
Heirloom Tomato | Arugula Salad | Avocado Spread | Challah Bun (VG)
$30
CRAB CAKE SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions | Green Peppercorn Aïoli | Ciabatta
$34

Mains

TAGLIATELLE BOLOGNESE
Veal & Beef Bolognese Sauce | Stracciatella | Fresh Basil
$40
Vegan Offering Available
FRIED CAULIFLOWER STEAK
Sesame Pepita Dredge | Zugh | Apple & Frisée Salad (GF | V)
$32
POACHED BLACK COD
Nasturtium | Zinfandel | Artichokes | Fennel | Grapefruit (GF)
$50
PAN-SEARED ORA KING SALMON
Miso-Citrus Nage | Parsnip Three Ways | Tarragon (GF)
$48
ROTISSERIE GREEN CIRCLE CHICKEN
Fava Beans | Morel Mushroom Cream Sauce (GF)
$48
PRIME FLAT IRON STEAK FRITES
Endive Salad | Café De Paris Butter | Bordelaise (GF)
$48

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 8 or more.