The Loft Lunch Menu
Monday - FridayFirst Things First
ROASTED CAULIFLOWER & ARTICHOKE BISQUE
Brown Butter Croûtons | Mustard Oil | Grana Padano
$18
FARMER’S MARKET CRUDITÉS
Edamame & Seaweed Dip | Crispy Rice Pearls | Furikake Arbequina Yuzu Oil (GF | V)
$28
SHRIMP COCKTAIL
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
ORA KING SALMON TARTAR
Golden Arctic Char Caviar | Chili Cashew Oil | Rice Crisps Endives | White Truffle Ponzu (N)
$29
Salads
Add Chicken 14 | Shrimp 16 | Salmon 16
ORGANIC MIXED GREENS
Shaved Baby Vegetables | Strawberries | Marcona Almonds | Honey Vinaigrette (GF | N)
$24
THE LOFT CHOPPED SALAD
Romaine | Tomatoes | Avocado | Bacon | Parmesan | 8-Minute Egg | Caesar Dressing (GF)
$25
CHILLED LOBSTER SALAD
Tuscan Kale | Brussel Sprouts | Bibb Lettuce | Toasted Quinoa | Navel Oranges | Tangerine-Poppy Seeds Vinaigrette (GF)
$45
GREEN TEA SOBA SALAD
Sugar Snap Peas | Red Cabbage | Sweet Peppers | Hon-Shimeji Mushrooms | Sake Poached Chicken Breast Cashew-Chili Vinaigrette (N)
$32
Sandwiches
Choice of: Salad | French Fries | Sweet Potato Fries
LOFT BURGER
Comté Cheese | Tuscan Kale Slaw | Maple Braised Bacon Espelette Spread | Challah Bun
$36
THE CLASSIC BURGER
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
CRISPY CHICKEN SANDWICH
Chayote Vinegar Slaw | Gochujang Aïoli | Soy Garlic Glaze Challah Bun
$28
IMPOSSIBLE BURGER
Tomato | Fennel-Arugula Salad | Challah Bun (VG)
$30
MARINATED SWORDFISH SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions Green Peppercorn Aïoli
$34
Mains
HERB FALAFEL
Heirloom Tomato & Cucumber Salad | Mint | Feta Cheese Harissa Yogurt | Warm Pita Bread (VG)
$36
ROTISSERIE HALF JIDORI CHICKEN
Mustard Spätzle | Rainbow Chard | Caramelized Fennel Baby Zucchini | Vadouvan Crème
$48
BAJA STRIPED SEA BASS
Coconut Red Curry | Maitake Mushrooms | Chinese Long Beans | Pearl Onions | Crispy Ginger (GF)
$50
ROASTED ORA KING SALMON
Fennel Sausage | Spring Peas | Pea Greens | Dill Infused Oil | Saffron Nage (GF)
$48
PRIME FLAT IRON STEAK
Charred Pasilla Peppers | Salsa Negra Butter | Bibb Lettuce Watermelon Radish | Pepitas (GF)
$50
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 8 or more.
