The Loft New Year's Eve Menu

Seating times: 8:30pm, 9:00pm or 9:30pm
$225 per guest

First Course

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FOIE GRAS TORCHON
Pistachio Granola, Kumquat, Pomegranate Gel
POTATO AND ROASTED GARLIC BISQUE
Kaluga Caviar, Crème Fraîche, Chive Oil
BABY HEIRLOOM BEET AND LOCAL CITRUS SALAD
Candied Walnut, Watercress, Mustard Oil, Cana De Cabra

Second Course

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JAPANESE KANPACHI CRUDO
Avocado, Passion Fruit Gel, Kizami Wasabi, Garden Radish
BLACK TRUFFLE RISOTTO
Black Trumpet Mushroom, Carrots, Grana Padano
CHASHU PORK BELLY
Asian Pear and Chayote Salad, Okinawan Sweet Potato, Pickled Chili

Entrée

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Wagyu New York Strip
Pomme Purée, Cipollini Onions, Wild Mushrooms, Foie Gras Cognac Demi
PAN-ROASTED SEA BREAM
Manila Clams, Saffron-Poached Marble Potatoes, Cardoons, Smoked Tomato Broth
SMOKED DUCK BREAST
Parsnip Purée, Swiss Chard, Hazelnuts, Blood Orange Demi

Dessert

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HAZELNUT AND CHOCOLATE
Aerated Sponge Cake, Vintage Port Ganache, Manjari Ice Cream
BABA 20”22”
Mandarin, Yuzu, Cinnamon