The Loft Valentine's Day Menu

5:00pm - 10:00pm on Saturday, February 11 and Tuesday, February 14
$180 per guest
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First Course

Select One
Cauliflower and Artichoke Cappuccino
Saffron Pastis Foam | Petit Green Peppercorn Brioche | Mustard Oil (V)
Lobster Carpaccio
Green Strawberries | Charred Hakurei Turnips | Watercress | Yuzu-Aji Amarillo Vinaigrette (GF)

Second Course

Select One
Handmade Orecchiette Pasta
Pork Shank Ragu | Lemon Thyme | Maitake Mushrooms | Pecorino Sardo
Pan Roasted Sea Scallops
Smoked Polenta Blinis | Kaluga Caviar | Champagne Sauce | Chives

Third Course

Select One
Creekstone Farms Prime Beef Filet Mignon
Madeira Braised Oxtail | Vidalia Onions | Sprouting Broccoli | Carrot Mousseline | Morel Mushroom Jus (GF)
Pacific Black Cod
New Caledonian Blue Prawns | Manila Clams | Sugar Snap Peas | Pea Tendrils | Melted Leeks (GF)
Farrotto
Charred Spring Onions | Fava Beans | Chanterelle Mushrooms | Arugula-Walnut Pesto | Grana Padano (V) (N)

Dessert

Select One
Coconut Macaroons
Yuzu | Calamansi | Thai Basil (VG) (N)
Madagascan Manjari Chocolate
Coriander | Mandarin | Almonds (VG) (N)

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

A limited a la carte menu also available.